The Best Slow Cooker Queso Dip Recipe
Introduction
This slow cooker queso dip is a creamy, cheesy crowd-pleaser perfect for any party or snack time. Made with Velveeta, seasoned ground beef, and diced tomatoes with green chiles, it delivers rich, comforting flavor with minimal effort.
Ingredients
- 16 ounces Velveeta cheese, cubed
- 2 cans diced tomatoes with green chiles, drained (10 ounces each)
- 1 pound ground beef
- 1 packet taco seasoning
- Water according to taco seasoning package directions
- Nonstick cooking spray
Instructions
- Step 1: Spray the inside of your slow cooker with nonstick cooking spray to prevent sticking.
- Step 2: Brown the ground beef over medium heat in a skillet until fully cooked. Drain any excess fat.
- Step 3: Add the taco seasoning and the amount of water called for on the seasoning packet to the ground beef. Cook until the liquid has evaporated, then remove from heat.
- Step 4: Transfer the seasoned beef, cubed Velveeta, and drained diced tomatoes with green chiles into the slow cooker.
- Step 5: Stir the mixture well and cook on low for about 1 to 1½ hours, until the cheese is completely melted and the dip is smooth.
- Step 6: Keep the slow cooker on the warm setting to serve during your party. Enjoy the queso dip with tortilla chips or your favorite dippers.
Tips & Variations
- For added creaminess, stir in ½ cup of sour cream just before serving.
- Use ground turkey or chicken instead of beef for a leaner option.
- Add chopped jalapeños for extra heat.
- If you like it thicker, reduce cooking time slightly or use less water with the taco seasoning.
Storage
Store leftover queso dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove over low heat, stirring frequently to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this queso dip without ground beef?
Yes, you can omit the beef to make a simple cheese and tomato dip. Alternatively, add cooked beans or chopped vegetables for a vegetarian version.
What can I serve with slow cooker queso dip?
Tortilla chips are a classic choice, but you can also serve it with fresh veggies, soft pretzels, sliced baguette, or even as a topping for nachos or baked potatoes.
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The Best Slow Cooker Queso Dip Recipe
- Total Time: 1 hour 45 minutes
- Yield: About 8 servings 1x
Description
This savory and creamy Slow Cooker Queso Dip is the perfect party appetizer, combining melted Velveeta cheese, seasoned ground beef, and diced tomatoes with green chiles. Simple to prepare and easy to keep warm, this queso dip pairs perfectly with tortilla chips for a crowd-pleasing snack.
Ingredients
Cheese
- 16 ounces Velveeta cheese, cubed
Meat
- 1 pound ground beef
- 1 packet taco seasoning
- Water (quantity as per taco seasoning packet instructions, typically 2/3 cup)
Other Ingredients
- 2 cans diced tomatoes with green chiles, drained (10 ounces each)
- Nonstick cooking spray
Instructions
- Prepare Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked through and no longer pink. Drain the excess fat to keep the dip from becoming greasy.
- Season the Meat: Add the taco seasoning and water according to the package directions (usually about 2/3 cup). Cook until the liquid has evaporated and the beef is well coated with seasoning. Remove from heat.
- Combine Ingredients: Transfer the seasoned ground beef, cubed Velveeta cheese, and drained diced tomatoes with green chiles into the slow cooker. Stir the mixture well to combine all ingredients evenly.
- Cook the Queso Dip: Set the slow cooker on low heat and cook for about 1 to 1.5 hours, stirring occasionally, until the cheese is completely melted and the dip is creamy.
- Keep Warm and Serve: Switch the slow cooker to the warm setting to keep the queso dip at a perfect serving temperature during your party. Serve with tortilla chips and enjoy!
Notes
- Use Velveeta cheese for the creamiest texture and best melt.
- Drain the diced tomatoes with green chiles to avoid making the dip watery.
- Stir occasionally while cooking to prevent the cheese from sticking or burning.
- If you prefer a spicier dip, add extra diced green chiles or a splash of hot sauce.
- For a vegetarian version, omit the ground beef and increase the cheese and tomato quantities accordingly.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Tex-Mex
Keywords: slow cooker queso dip, cheesy dip, party appetizer, Tex-Mex dip, easy queso recipe, ground beef queso, Velveeta dip
