Smoked Beef and Cheese Sliders Recipe

Introduction

These Smoked Beef and Cheese Sliders are the perfect combination of tender, smoky beef and melted cheddar on soft slider buns. A rich barbecue sauce and caramelized onions bring every bite to life, making them a crowd-pleaser for any gathering or casual meal.

Ingredients

• 3 pound chuck roast
• 4 tbsp SPG (salt, black pepper, garlic powder)
• 1 cup beef broth
• 2 packages of Sweet Slider Buns
• 8 slices sharp cheddar cheese
• ½ cup BBQ sauce
• 1 large white onion
• Avocado oil (for frying onions)
• Garlic butter (for brushing buns)
• Barrel aged beer (for spritzing)

Instructions

1. Step 1: Preheat your smoker to 275°F and add Hickory wood chips for a bold smoky flavor.
2. Step 2: Season the chuck roast evenly with the SPG blend on all sides.
3. Step 3: Place the chuck roast on the smoker and cook for 5 hours, spritzing every hour with barrel aged beer to keep it moist.
4. Step 4: Wrap the roast tightly in foil and return it to the smoker for an additional 2 hours.
5. Step 5: Remove the roast once it reaches an internal temperature of 205°F and is tender. Let it rest for 2 hours in a cooler, then shred the beef.
6. Step 6: Thinly slice the onion and sauté in a pan with avocado oil over medium heat for 5-7 minutes until softened and translucent.
7. Step 7: Arrange the bottom halves of the slider buns in an aluminum foil pan. Layer 4 slices of cheddar cheese, shredded beef, BBQ sauce, sautéed onions, and the remaining 4 slices of cheddar cheese on top.
8. Step 8: Place the top halves of the buns over the layers and brush with garlic butter.
9. Step 9: Bake the sliders at 350°F for 15-20 minutes, or until the cheese is fully melted and the buns are warm.
10. Step 10: Slice the sliders apart and serve immediately. Enjoy!

Tips & Variations

• For extra flavor, marinate the chuck roast overnight with your favorite spices before smoking.
• Swap cheddar with pepper jack or smoked gouda for a different cheese twist.
• If you don’t have a smoker, slow cook the roast in a low oven at 275°F and use liquid smoke for added smokiness.
• Try adding sliced pickles or jalapeños to the sliders for a tangy, spicy kick.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap sliders in foil and warm them in a 300°F oven for about 10-15 minutes until heated through and the cheese is melted. Avoid microwaving to prevent soggy buns.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, brisket or shoulder roast can work well as alternatives, but cook times and tenderness may vary. Ensure the meat is cooked low and slow until easily shredded.

What if I don’t have a smoker?

You can slow roast the chuck roast in a covered roasting pan at 275°F in your oven. Adding a small amount of liquid smoke to your BBQ sauce or marinade helps mimic smoky flavors.

Smoked Beef and Cheese Sliders Recipe

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★★★★★

4.7 from 107 reviews

• Author: Rafael
• Total Time: 7 hours 40 minutes
• Yield: 12–16 sliders 1x

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Description

These Smoked Beef and Cheese Sliders feature tender, juicy chuck roast slow-smoked over hickory wood for a rich smoky flavor, layered with sharp cheddar cheese, caramelized onions, and tangy BBQ sauce inside soft sweet slider buns. Perfect for gatherings, these sliders combine deep smoky meat with melted cheese and flavorsome onions for an irresistible bite.

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Ingredients

Scale 1x2x3x

Meat and Seasoning

• 3 pounds chuck roast
• 4 tablespoons SPG seasoning (salt, black pepper, garlic powder blend)
• 1 cup beef broth

Buns and Cheese

• 2 packages Sweet Slider Buns
• 8 slices sharp cheddar cheese

Sauce and Vegetables

• ½ cup BBQ sauce
• 1 large white onion

Other

• Avocado oil, for frying onions
• Garlic butter, for brushing buns

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Instructions

1. Preheat the smoker: Set your smoker to 275°F and prepare hickory wood for smoking to infuse your roast with a bold, smoky flavor.
2. Season the chuck roast: Rub the chuck roast evenly on all sides with the SPG seasoning mixture of salt, black pepper, and garlic powder.
3. Smoke the roast: Place the seasoned chuck roast on the smoker rack at 275°F and smoke it for 5 hours. Every hour, spritz the meat with barrel-aged beer to keep it moist and enhance flavor.
4. Wrap and continue smoking: After 5 hours, wrap the roast tightly in aluminum foil and return it to the smoker for an additional 2 hours to further tenderize.
5. Check doneness: Use a meat thermometer to ensure the internal temperature reaches 205°F, indicating the roast is tender and ready. Remove from smoker.
6. Rest and shred the beef: Let the roast rest for 2 hours inside a cooler to retain juices, then shred the beef into bite-sized pieces.
7. Cook the onions: Thinly slice the large white onion. Heat avocado oil in a pan over medium heat and cook the onions for 5-7 minutes until softened and translucent.
8. Assemble the sliders: Place the bottom halves of the slider buns in an aluminum foil pan. Layer 4 slices of sharp cheddar cheese first, followed by the shredded beef, ½ cup BBQ sauce, and the cooked onions. Then add the remaining 4 slices of cheddar cheese on top. Place the top buns on the sliders and brush them with garlic butter.
9. Bake the sliders: Preheat your oven to 350°F. Bake the assembled sliders for 15-20 minutes until the cheese melts beautifully and the buns are warmed through.
10. Serve: Slice the sliders individually and serve hot, enjoying the melty cheese and smoky beef flavors.

Notes

• Using hickory wood adds a pronounced smoky flavor that complements the beef perfectly.
• Spritzing with barrel-aged beer keeps the roast moist throughout the smoking process.
• The 2-hour rest in a cooler allows the juices to redistribute, making the beef easier to shred and more tender.
• Frying onions in avocado oil adds a mild flavor and soft texture without overpowering the sliders.
• Garlic butter brushed on the buns adds an extra layer of savory richness when baked.
• You can prepare the smoked beef a day ahead and assemble the sliders just before baking for convenience.
• Leftover sliders keep well refrigerated and can be reheated gently in the oven to preserve texture.

• Prep Time: 20 minutes
• Cook Time: 7 hours 20 minutes
• Category: Main Course
• Method: Smoking
• Cuisine: American

Keywords: Smoked beef sliders, BBQ sliders, chuck roast sliders, smoked meat recipe, cheese sliders, hickory smoked beef