Melty Burrata Grilled Cheese Sandwich with Spinach Pesto Recipe

Introduction

Discover the gooey delight of a Melty Burrata Grilled Cheese Sandwich, where creamy burrata meets vibrant spinach pesto inside perfectly toasted bread. This simple yet indulgent sandwich is a quick way to elevate your lunch or snack time.

Ingredients

• 3 tbsp spinach pesto (store-bought for convenience)
• 1 tbsp butter (preferably unsalted, for a golden crust)
• 2 slices bread (sourdough or brioche work wonderfully)
• 2 to 3 oz burrata cheese (fresh for the melty interior)

Instructions

1. Step 1: Heat a pan over medium heat and add 1 tablespoon of butter once warm. Let the butter melt completely and spread it evenly across the pan to coat the surface.
2. Step 2: Place one slice of bread into the pan. Spread the spinach pesto evenly over the bread, then break the burrata into pieces and distribute them on top of the pesto. Top with the second slice of bread.
3. Step 3: Cook the sandwich until the bottom slice of bread is a dark golden brown, then carefully flip it. Continue cooking until the other side is also golden and the burrata inside has warmed and started to melt.
4. Step 4: Remove the sandwich from the pan, slice it for easier eating, and enjoy your creamy, flavorful grilled cheese.

Tips & Variations

• For extra crispness, add a thin layer of mayonnaise on the outer sides of the bread before grilling instead of butter.
• Try swapping spinach pesto with basil pesto or sun-dried tomato pesto for a different flavor profile.
• Add a few fresh tomato slices inside for added freshness and acidity.

Storage

Store leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat gently in a low-heated pan to melt the cheese without burning the bread, or use a toaster oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses besides burrata?

Yes, fresh mozzarella or a creamy fontina can be good alternatives, but burrata offers the creamiest texture and rich flavor that makes this sandwich special.

Is it okay to use store-bought pesto?

Absolutely! Store-bought pesto works well for convenience and still provides great flavor, though homemade pesto can add an extra fresh touch.

Melty Burrata Grilled Cheese Sandwich with Spinach Pesto Recipe

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★★★★★

4.9 from 123 reviews

• Author: Rafael
• Total Time: 13 minutes
• Yield: 1 sandwich 1x
• Diet: Vegetarian

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Description

A rich and indulgent Melty Burrata Grilled Cheese Sandwich featuring creamy burrata cheese and vibrant spinach pesto, perfectly toasted in a buttery pan for a golden, crispy crust. This quick stovetop recipe is ideal for a comforting lunch or snack.

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Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 3 tbsp spinach pesto (store-bought for convenience)
• 1 tbsp butter (preferably unsalted, for a golden crust)
• 2 slices bread (sourdough or brioche work wonderfully)
• 2 to 3 oz burrata cheese (fresh for the melty interior)

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Instructions

1. Prepare the Pan: Heat a pan over medium heat and add 1 tablespoon of butter once it is warm. Allow the butter to melt completely and spread it evenly across the surface of the pan to ensure a golden crust on the sandwich.
2. Assemble the Sandwich: Place one slice of bread into the pan. Spread the spinach pesto in an even layer on top of the bread. Break up the burrata cheese into pieces and distribute it evenly over the pesto. Top with the second slice of bread to complete the sandwich.
3. Cook the Sandwich: Let the sandwich cook on medium heat until the bottom slice of bread turns a rich, dark golden color. Carefully flip the sandwich using a spatula and continue to cook until the other side also becomes golden and the burrata cheese inside is warmed and slightly melted.
4. Serve and Enjoy: Remove the grilled cheese sandwich from the pan once both sides are perfectly toasted and the cheese has melted. Slice the sandwich for easy handling and enjoy your creamy, flavorful grilled cheese creation.

Notes

• Use fresh burrata cheese for the best melt and creaminess inside the sandwich.
• Sourdough or brioche breads add complementary flavor and texture to the sandwich.
• Keep the heat at medium to avoid burning the bread before the cheese melts.
• Spinach pesto can be substituted with basil pesto or any herb-based spread if preferred.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Sandwich
• Method: Stovetop
• Cuisine: Italian-inspired

Keywords: burrata grilled cheese, spinach pesto sandwich, melty cheese sandwich, stovetop grilled cheese, easy lunch recipe