Stuffed Baked Apple Recipe
Introduction
Stuffed baked apples are a warm, comforting dessert that’s easy to make and perfect for cozy evenings. Filled with a flavorful mixture of oats, nuts, and spices, these apples come out tender and delicious every time.
Ingredients
- 2 medium apples
- 2 tablespoons packed brown sugar
- 2 tablespoons uncooked oatmeal
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
- ¼ teaspoon cinnamon
- Pinch of grated nutmeg
- Pinch of ground cloves
- ½ teaspoon kosher salt (or ¼ teaspoon table salt)
- ½ tablespoon vegan margarine (optional)
- 1 cup boiling water
Instructions
- Step 1: Preheat your oven to 375 degrees F. Carefully remove the stem and core from each apple using an apple corer, melon baller, or a paring knife, making sure to leave the bottom intact.
- Step 2: In a bowl, combine the brown sugar, oatmeal, chopped walnuts, raisins, cinnamon, nutmeg, cloves, and salt. Pack this mixture into the hollowed apples, filling them completely. If using, place half a tablespoon of vegan margarine on top of each filled apple. Arrange the apples in a baking dish.
- Step 3: Pour the boiling water into the baking dish around the apples. Cover the dish loosely with foil and bake for 20 minutes.
- Step 4: Remove the foil and bake the apples uncovered for another 20 minutes. Once done, take the apples out of the oven and let them cool for 5 to 10 minutes before serving. You can also keep them covered with foil and let sit for up to 30 minutes if needed.
Tips & Variations
- Choose firm apples like Granny Smith or Honeycrisp to ensure they hold their shape while baking.
- Swap walnuts for pecans or almonds for a different nutty flavor.
- Add a drizzle of maple syrup or a splash of vanilla extract to the filling for extra sweetness and aroma.
- For a richer taste, serve with a scoop of vanilla ice cream or a dollop of dairy-free whipped cream.
Storage
Store leftover stuffed baked apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of water if needed to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, but it’s best to choose firm apples that hold their shape during baking, such as Granny Smith, Honeycrisp, or Fuji. Softer apples may become too mushy.
Is it necessary to add the boiling water to the baking dish?
The boiling water helps create steam, which keeps the apples moist and prevents them from drying out during baking. It’s recommended for the best texture.
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Stuffed Baked Apple Recipe
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Delicious and warm stuffed baked apples filled with a flavorful mixture of brown sugar, oatmeal, walnuts, and raisins, enhanced with aromatic spices. This comforting dessert is easy to prepare and perfect for a cozy treat.
Ingredients
Apples
- 2 medium apples
Filling
- 2 tablespoons packed brown sugar
- 2 tablespoons uncooked oatmeal
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
- ¼ teaspoon cinnamon
- Pinch of grated nutmeg
- Pinch of ground cloves
- ½ teaspoon kosher salt (or ¼ teaspoon table salt)
Additional
- ½ tablespoon vegan margarine (optional)
- 1 cup boiling water
Instructions
- Prepare the apples: Preheat your oven to 375°F. Carefully remove the core and stem of each apple using an apple corer, melon baller, or paring knife, ensuring the bottom of the apple remains intact to hold the filling.
- Make the filling: In a bowl, combine brown sugar, uncooked oatmeal, chopped walnuts, raisins, cinnamon, nutmeg, ground cloves, and kosher salt. Mix well to evenly distribute the spices and sugar.
- Stuff the apples: Pack the filling mixture into the hollowed-out apples, pressing lightly to fill them completely. You may have some filling left over depending on apple size; save it for another use or stuff another apple if desired. Top each stuffed apple with half a tablespoon of vegan margarine if using.
- Bake the apples: Place the stuffed apples in a baking dish (an 8×8 inch Pyrex dish works well). Pour 1 cup of boiling water into the dish around the apples to create steam and keep them moist during baking. Cover the dish loosely with aluminum foil.
- Bake covered: Bake the apples in the preheated oven for 20 minutes with the foil on. This steams and softens the apples initially.
- Bake uncovered: Remove the foil carefully and continue baking for another 20 minutes. This allows the apples and filling to brown and caramelize slightly.
- Cool and serve: Remove the apples from the oven, transfer to plates, and let them cool for 5-10 minutes before serving. You may cover them again with foil and let rest for up to 30 minutes if desired.
Notes
- If you don’t have an apple corer, a paring knife or melon baller can be used, but be very careful to avoid cutting through the bottom of the apple.
- Using boiling water in the baking dish helps keep the fruit moist and prevents drying out.
- Vegan margarine is optional but enhances flavor and helps brown the filling.
- Store any extra filling in an airtight container for another use, such as topping oatmeal or yogurt.
- These baked apples are best served warm but can be reheated gently if needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: stuffed baked apple, baked apples, vegan dessert, healthy dessert, autumn recipes, fall dessert
