Homemade Yum Yum Sauce Recipe
Introduction
Yum Yum Sauce is a creamy, tangy condiment that’s perfect for adding a burst of flavor to chicken, shrimp, or fried rice. This homemade version is easy to make and tastes far better than store-bought alternatives.
Ingredients
- 1 cup mayonnaise
- 1/4 cup water
- 1 teaspoon ketchup or tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
Instructions
- Step 1: In a bowl, combine the mayonnaise, water, ketchup or tomato paste, melted butter, garlic powder, sugar, and paprika. Mix until smooth and well blended.
- Step 2: Cover the bowl and refrigerate the sauce for at least 6 hours or overnight to allow the flavors to meld.
- Step 3: When ready, drizzle the sauce over cooked chicken, shrimp, or fried rice for a delicious, creamy boost.
Tips & Variations
- Use tomato paste instead of ketchup for a less sweet, richer flavor.
- Adjust the amount of water to reach your preferred sauce consistency.
- Add a pinch of cayenne pepper if you like a little heat.
Storage
Store the Yum Yum Sauce in an airtight container in the refrigerator for up to one week. Stir well before using, and keep it chilled until ready to serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this sauce on other dishes besides chicken or shrimp?
Yes, Yum Yum Sauce pairs well with a variety of dishes including grilled vegetables, rice bowls, and as a dip for fries or vegetables.
Is it possible to make the sauce ahead of time?
Absolutely. Preparing the sauce at least 6 hours before serving allows the flavors to develop fully. It stores well in the fridge for up to a week.
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Homemade Yum Yum Sauce Recipe
- Total Time: 6 hours 5 minutes
- Yield: Approximately 1 1/4 cups 1x
- Diet: Halal
Description
Homemade Yum Yum Sauce is a creamy, tangy, and slightly sweet sauce that’s perfect for drizzling over chicken, shrimp, or fried rice. This easy-to-make sauce combines mayonnaise, garlic, butter, and a hint of paprika for a flavorful and versatile condiment that elevates any meal.
Ingredients
Yum Yum Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup water
- 1 teaspoon ketchup or tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
Instructions
- Combine Ingredients: In a medium-sized bowl, mix together the mayonnaise, water, ketchup or tomato paste, melted butter, garlic powder, sugar, and paprika until smooth and well blended.
- Refrigerate: Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 6 hours or preferably overnight to allow the flavors to develop fully.
- Serve: After chilling, give the sauce a quick stir and drizzle it over your favorite dishes such as grilled chicken, shrimp, or fried rice for an added burst of flavor.
Notes
- For best flavor, allow the sauce to chill overnight.
- You can adjust the sugar or garlic powder to taste.
- Use ketchup for a sweeter flavor or tomato paste for a more concentrated tomato taste.
- Store the sauce in an airtight container in the refrigerator and use within one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Yum Yum Sauce, Japanese-style sauce, dipping sauce, mayonnaise sauce, seafood sauce
