Ingredients

2 cups uncooked sushi rice

2 tbsp rice vinegar

1 tbsp white sugar

½ tsp salt

10 oz imitation crab

8 oz salmon (about 2 cups of shredded cooked salmon)

4 oz cream cheese

⅓ cup Sriracha Mayo (see note for substitute)

Furikake

Seaweed snacks

Sesame seeds, for topping (optional)

Green onion, chopped

Instructions

Step 1: Cook sushi rice according to package instructions.

Step 2: In a microwave-safe bowl, combine rice vinegar, sugar, and salt. Microwave for about 30 seconds, or until sugar and salt are dissolved. Pour the vinegar mixture into the cooked rice and gently mix until well combined. Set the rice aside.

Step 3: Season the salmon with salt and pepper. Cook it in the air fryer at 400°F for 10–12 minutes or bake in the oven at 375°F for 15–17 minutes until cooked through.

Step 4: In a large bowl, shred the imitation crab and cooked salmon into pieces. Add cream cheese and Sriracha Mayo, then mix everything together until smooth and well combined.

Step 5: Preheat the oven to 400°F and prepare a 9×9 inch or 9×13 inch baking dish.

Step 6: Transfer the cooked sushi rice to the baking dish and gently press down to flatten it out. Sprinkle a generous amount of furikake onto the rice, then top with a layer of the salmon-crab mixture. Press down gently and smooth the surface.

Step 7: Bake at 400°F for 10–15 minutes.

Step 8: Remove the sushi bake from the oven and top with additional Sriracha mayo, chili furikake, sesame seeds, and chopped green onions.

Step 9: To serve, scoop a spoonful of sushi bake and wrap it with a seaweed snack. Enjoy!

Tips & Variations

Substitute the Sriracha mayo with a mix of mayonnaise and your favorite hot sauce if you prefer a milder flavor.

Use fresh cooked salmon or canned salmon if preferred; just ensure it is shredded before mixing.

Try adding diced cucumber or avocado on top for extra freshness and texture.

For a vegetarian version, replace seafood with seasoned tofu or avocado slices.

FAQs

Can I use fresh salmon instead of cooked salmon?

It’s important to cook fresh salmon before using it in this recipe to ensure safety and the right texture. You can bake or air fry the salmon as described in the instructions.

What is furikake and where can I buy it?

Furikake is a Japanese seasoning blend typically made with dried fish, sesame seeds, seaweed, and spices. It adds savory umami flavor and is available in most Asian grocery stores or online.