Slow Cooker Coca Cola Chicken Recipe

Introduction

This Slow Cooker Coca Cola Chicken is a simple, flavorful dish that combines tender chicken with a unique sweet and tangy sauce. Perfect for busy days, it requires minimal prep and delivers a delicious meal ready to shred and serve.

A pulled chicken sandwich on a soft golden brown bun, with shredded chicken mixed with dark brown barbecue sauce as the filling, placed on a white plate. On the right side of the sandwich, there are crinkly light yellow potato chips scattered on the plate and a few chips spilled onto a white marbled surface next to the plate. In the background, there is a red Coca-Cola can and a dip bowl with more barbecue sauce and a spoon inside, along with a stainless steel kitchen appliance visible. A red and white checkered cloth is partially visible on the lower left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 lbs. boneless skinless chicken breasts
  • 1 cup barbecue sauce (we like Sweet Baby Ray’s or Stubb’s)
  • 1 white onion, sliced (or sweet yellow onion)
  • 0.7 oz. Italian dressing mix (Good Seasons brand recommended)
  • 12 oz. Coca Cola

Instructions

  1. Step 1: Add the chicken breasts to the slow cooker.
  2. Step 2: Sprinkle the Italian dressing mix evenly over the chicken.
  3. Step 3: Place the sliced onion on top of the chicken.
  4. Step 4: Drizzle the barbecue sauce over the onion and chicken.
  5. Step 5: Pour the Coca Cola over all the ingredients.
  6. Step 6: Cover and cook on LOW for 7-8 hours until chicken is tender.
  7. Step 7: Shred the chicken in the slow cooker and stir to combine with the sauce before serving.

Tips & Variations

  • For a spicier version, add a pinch of cayenne pepper or a splash of hot sauce to the mix before cooking.
  • If you prefer thicker sauce, remove the chicken once shredded and simmer the sauce on HIGH to reduce it before mixing back in.
  • Serve on buns with coleslaw for classic pulled chicken sandwiches.
  • Use diet or caffeine-free cola if you want a less sweet or caffeine-free option.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or on the stovetop until warmed through. This chicken also freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

A white plate with a pulled chicken sandwich topped with dark brown barbecue sauce on a soft, glossy, golden brown bun, placed on the bottom half of the plate. Beside the sandwich, there is a stack of ridged, light yellow potato chips arranged loosely on the upper half of the plate. A woman's hand is holding a spoon dripping dark barbecue sauce over the sandwich. In the background, there is a white marbled texture surface under the plate, a glass bowl filled with dark barbecue sauce on the left, a red soda can behind the plate, a red and white checkered cloth near the woman's hand, a slow cooker with shredded chicken on the right, and three plain golden brown sandwich buns placed on the white marbled surface near the bottom right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great and tend to stay more moist and tender during slow cooking.

Do I need to add extra salt?

The Italian dressing mix and barbecue sauce usually provide enough seasoning, but you can adjust salt to taste after cooking if needed.

Print
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Slow Cooker Coca Cola Chicken Recipe


  • Author: Rafael
  • Total Time: 7 hours 10 minutes
  • Yield: 6 servings 1x

Description

Slow Cooker Coca Cola Chicken is a flavorful and easy-to-make dish where chicken breasts are cooked slowly in a mixture of Coca Cola, barbecue sauce, onions, and Italian dressing mix. The result is tender, juicy shredded chicken with a sweet and tangy sauce, perfect for sandwiches or served alongside your favorite sides.


Ingredients

Scale

Chicken

  • 2 lbs. boneless skinless chicken breasts

Sauce and Seasoning

  • 1 cup barbecue sauce (Sweet Baby Ray’s or Stubb’s recommended)
  • 0.7 oz. Italian dressing mix (Good Seasons brand suggested)
  • 12 oz. Coca Cola

Vegetables

  • 1 white onion, sliced (or sweet yellow onion)

Instructions

  1. Prepare the Chicken: Place the 2 pounds of boneless skinless chicken breasts at the bottom of your slow cooker, creating an even layer.
  2. Add Seasoning: Sprinkle the entire 0.7 oz package of Italian dressing mix evenly over the chicken breasts to infuse flavor.
  3. Layer Onions: Arrange the sliced white or sweet yellow onion on top of the seasoned chicken to add aroma and sweetness during cooking.
  4. Pour Barbecue Sauce: Drizzle 1 cup of your preferred barbecue sauce evenly over the onions and chicken for a rich, tangy taste.
  5. Add Coca Cola: Pour 12 ounces of Coca Cola over the entire mixture, which helps tenderize the chicken while adding a subtle sweetness.
  6. Cook Low and Slow: Cover your slow cooker and cook on low for 7-8 hours to allow the flavors to meld and the chicken to become tender enough to shred.
  7. Shred and Serve: Once cooked, shred the chicken directly in the slow cooker with two forks, mix it with the sauce, and serve it on buns or as desired for a delicious meal.

Notes

  • For best flavor, use full-fat barbecue sauce, but low-sugar options also work.
  • Replacing Coca Cola with a diet version will reduce sugar content but may slightly alter flavor.
  • This recipe freezes well; store the shredded chicken and sauce separately for up to 3 months.
  • Try serving over rice or in tacos for tasty variations.
  • To thicken the sauce before serving, remove the chicken and simmer the sauce on the stovetop until reduced.
  • Prep Time: 10 minutes
  • Cook Time: 7 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker chicken, coca cola chicken, barbecue chicken, shredded chicken, easy slow cooker recipe

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