Creamy Coffee Chia Pudding Recipe

Introduction

Creamy Coffee Chia Pudding is a delicious and energizing treat perfect for breakfast or a midday snack. Combining the rich flavor of coffee with the health benefits of chia seeds, this pudding is both satisfying and easy to make ahead.

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Dark chocolate shavings or cacao nibs for topping

Instructions

1. Step 1: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until well combined.
2. Step 2: Slowly stir in the chia seeds and continue whisking for about a minute to prevent clumps from forming.
3. Step 3: Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens to a pudding-like consistency.
4. Step 4: Before serving, stir the pudding well and spoon it into glasses or jars.
5. Step 5: Top with a dollop of yogurt, dark chocolate shavings or cacao nibs, and optionally a few coffee beans for an elegant finish. Serve chilled.

Tips & Variations

• Use cold brew concentrate instead of brewed coffee for a smoother, less bitter flavor.
• Swap almond milk for coconut or oat milk to change the creaminess and flavor profile.
• Add a sprinkle of nutmeg or cardamom for a warm spice twist.
• For a vegan option, use maple syrup instead of honey as the sweetener.

Storage

Store the pudding in an airtight container in the refrigerator for up to 4 days. Give it a good stir before serving, and enjoy it cold or at room temperature. If it thickens too much, stir in a splash of milk to loosen it up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, dissolve instant coffee in a small amount of hot water and let it cool before mixing it with the other ingredients. It works well in this pudding recipe.

Can I prepare the pudding without coffee?

Absolutely! You can omit the coffee and make a simple vanilla chia pudding instead by increasing the almond milk and vanilla extract slightly.

Creamy Coffee Chia Pudding Recipe

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★★★★★

4.7 from 97 reviews

• Author: Rafael
• Total Time: 2 hours 5 minutes (including chilling time)
• Yield: 2 servings 1x
• Diet: Vegan

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Description

A smooth and creamy Coffee Chia Pudding made with almond milk, brewed coffee, and sweetened with maple syrup. This healthy, vegan-friendly pudding is easy to prepare overnight, making it a perfect energizing breakfast or a delightful afternoon treat topped with dark chocolate shavings.

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Ingredients

Scale 1x2x3x

Liquid Base

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)

Thickening & Flavor

• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)

Toppings

• Dark chocolate shavings or cacao nibs for topping

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Instructions

1. Mix Ingredients: In a medium bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until fully combined. Gradually stir in the chia seeds while whisking to prevent clumps.
2. Refrigerate: Cover the bowl and refrigerate for at least 2 hours or preferably overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
3. Serve: Stir the pudding before serving and spoon it into individual glasses or jars. Top with a dollop of yogurt if desired, sprinkle dark chocolate shavings or cacao nibs, and optionally add a few coffee beans for garnish. Serve chilled and enjoy.

Notes

• This pudding can be made with any type of milk according to dietary preference.
• Adjust sweetness by using more or less maple syrup or honey.
• For a stronger coffee flavor, increase the brewed coffee amount slightly.
• The pudding thickens more overnight, so for best texture, prepare it the night before.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snack, Dessert
• Method: No-Cook
• Cuisine: International

Keywords: chia pudding, coffee pudding, vegan breakfast, healthy snack, dairy-free dessert, overnight pudding, almond milk dessert