Dinner

Garlic Butter Shrimp & Corn Bake Recipe

ByRafael Mansero March 12, 2026March 12, 2026

Introduction

This Garlic Butter Shrimp & Corn Bake is a simple yet flavorful dish perfect for a quick weeknight dinner or a casual gathering. The combination of tender shrimp and sweet corn, coated in a rich garlic butter sauce, makes every bite irresistible.

A white rectangular baking dish filled with a layered shrimp casserole sits on a white marbled surface. The bottom layer consists of yellow corn kernels evenly spread, covered by a creamy sauce layer with a smooth texture. On top are large browned shrimp, arranged in neat rows, with a glazed look showing spices and herbs sprinkled generously, mostly green parsley flakes adding color contrast. In the background on the white marbled surface, two cooked corn cobs lean side by side, adding a bright yellow pop to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp, peeled and deveined
2 ears corn, cut into halves or thirds
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tbsp olive oil
1 tsp paprika
½ tsp chili powder
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped
1 tsp lemon juice

Instructions

Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or aluminum baking tray to prevent sticking.
Step 2: Arrange the shrimp evenly in the dish and place the corn pieces alongside them.
Step 3: In a small bowl, mix melted butter, minced garlic, olive oil, paprika, chili powder, garlic powder, onion powder, salt, and black pepper until well blended and fragrant.
Step 4: Pour the garlic butter mixture evenly over the shrimp and corn. Toss gently to coat each piece thoroughly.
Step 5: Bake in the oven for 12 to 15 minutes, until the shrimp are pink and opaque and the corn is tender.
Step 6: Remove from the oven and drizzle with lemon juice to add brightness.
Step 7: Sprinkle fresh chopped parsley over the top before serving.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper to the garlic butter sauce.
Substitute fresh corn with frozen corn if fresh is not available; just thaw before using.
Serve with crusty bread or over rice to soak up the delicious garlic butter sauce.
Make sure not to overcook the shrimp to keep them tender and juicy.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking the shrimp, which can become rubbery.

How to Serve

The image shows a close-up of a rectangular silver baking dish filled with cooked shrimp arranged in two layers. The top layer has golden-orange shrimp with some charred spots, sprinkled with chopped green herbs. Beneath the shrimp, there is a creamy sauce mixed with bright yellow corn kernels, adding texture and color. In the background, two ears of corn rest on a wooden board, all set on a white marbled surface with a blurred kitchen scene behind. The lighting highlights the glossy, well-seasoned shrimp and the vibrant colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw and pat them dry before baking to ensure they cook evenly and the sauce sticks well.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the garlic butter sauce in advance and store it in the refrigerator. Assemble and bake the shrimp and corn just before serving for best results.