Baked Caesar Chicken with Creamy Parmesan Sauce Recipe

Introduction

This Baked Caesar Chicken with Creamy Parmesan Sauce is a simple yet flavorful dish perfect for a weeknight dinner. Tender chicken breasts are smothered in a rich, garlicky sauce and finished with a satisfying crunch of croutons. It’s an easy way to enjoy classic Caesar flavors in a comforting baked meal.

Ingredients

• 4 chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup Caesar dressing
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup croutons

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a mixing bowl, whisk together the heavy cream, grated Parmesan, Caesar dressing, minced garlic, black pepper, and salt.
3. Step 3: Place the chicken breasts in a baking dish and drizzle with olive oil to coat evenly.
4. Step 4: Pour the creamy sauce mixture over the chicken, making sure each piece is well coated.
5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and juices run clear.
6. Step 6: Sprinkle the croutons on top during the last 5 minutes of baking to add a crispy texture.
7. Step 7: Serve the chicken hot with the creamy sauce spooned over and enjoy!

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or basil to the sauce before baking.
• Substitute chicken thighs for a juicier, more flavorful result.
• Use gluten-free croutons if you need a gluten-free option.
• Serve with a side of steamed vegetables or a crisp green salad to balance the richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a splash of cream to keep the sauce creamy if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the chicken and sauce in the baking dish, cover it, and refrigerate for up to 24 hours before baking. Just add the croutons during the last 5 minutes of baking as directed.

What can I serve with Baked Caesar Chicken?

This dish pairs well with steamed vegetables, roasted potatoes, or a fresh green salad. Garlic bread or a light pasta is also a great accompaniment.

Baked Caesar Chicken with Creamy Parmesan Sauce Recipe

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★★★★★

4.9 from 54 reviews

• Author: Rafael
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Baked Caesar Chicken with Creamy Parmesan Sauce is an easy and delicious meal featuring tender chicken breasts baked in a rich, creamy sauce made with heavy cream, Parmesan cheese, and classic Caesar dressing. Topped with crunchy croutons, this dish combines flavorful ingredients for a comforting, crowd-pleasing entree perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

Chicken

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt

Creamy Parmesan Sauce

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup Caesar dressing
• 2 cloves garlic, minced

Topping

• 1 cup croutons

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the chicken evenly.
2. Mix the sauce: In a medium mixing bowl, whisk together the heavy cream, grated Parmesan cheese, Caesar dressing, minced garlic, black pepper, and salt until well combined to create a creamy, flavorful sauce.
3. Prepare the chicken: Place the chicken breasts into a baking dish and drizzle them with olive oil. This helps keep the chicken moist and gives a subtle flavor.
4. Coat with sauce: Pour the prepared creamy mixture evenly over the chicken breasts, making sure each piece is thoroughly coated to infuse flavor during baking.
5. Bake the chicken: Put the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
6. Add croutons: Sprinkle the croutons on top of the chicken during the last 5 minutes of baking to achieve a crunchy texture without burning.
7. Serve and enjoy: Remove the chicken from the oven, serve hot, and enjoy this creamy and crispy Baked Caesar Chicken!

Notes

• If you prefer, boneless, skinless chicken thighs can be used instead of breasts for a juicier result.
• Make sure not to overcook the chicken to keep it tender and moist.
• For a lower-fat option, substitute heavy cream with half-and-half or a lighter cream alternative, but the sauce will be less rich.
• Using fresh grated Parmesan is recommended for best flavor but pre-grated works in a pinch.
• Adding fresh chopped parsley as a garnish can enhance the presentation and add freshness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Oven-baked chicken, Easy chicken recipe, Caesar dressing chicken