Cinnamon Apple Galette Recipe
Introduction
The Cinnamon Apple Galette is a rustic and charming French dessert that combines tender, spiced apples with a buttery flaky crust. It’s a wonderful treat for fall or any time you crave a warm, comforting dessert without the fuss of a traditional pie.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 teaspoons granulated sugar
- 1/4 teaspoon fine sea salt
- 1/4 cup ice water
- 3 medium apples, peeled, cored, and thinly sliced
- 3 tablespoons light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 large egg, lightly beaten
- 1 tablespoon coarse sugar (optional)
Instructions
- Step 1: In a large mixing bowl, whisk together the flour, granulated sugar, and sea salt until combined.
- Step 2: Add the cold, cubed butter to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Step 3: Gradually add the ice water, mixing gently until the dough just begins to hold together. Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.
- Step 4: In a separate bowl, toss the sliced apples with the brown sugar, cinnamon, nutmeg, lemon juice, and 1 tablespoon of flour until the apples are evenly coated.
- Step 5: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 6: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Step 7: Arrange the apple filling in the center of the dough, leaving a 2-inch border around the edges. Fold the exposed dough over the apples, pleating it as necessary to create a rustic edge.
- Step 8: Brush the crust with the beaten egg. If desired, sprinkle the crust with coarse sugar for added texture and sweetness.
- Step 9: Bake the galette for 35 to 40 minutes, until the crust is golden brown and the apples are tender.
- Step 10: Let the galette cool slightly before slicing and serving to allow the filling to set.
Tips & Variations
- Use a mix of tart and sweet apples for a deeper flavor and balanced sweetness.
- Chilling the dough is essential for a flaky crust—don’t skip the refrigeration step.
- Try adding a handful of chopped nuts like walnuts or pecans to the apple filling for extra crunch.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Storage
Store any leftover galette in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat slices gently in a low oven or microwave before serving to restore the crispness of the crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough up to 2 days in advance. Keep it tightly wrapped in the refrigerator until you are ready to roll it out.
What type of apples work best for this galette?
Firm apples that hold their shape, such as Granny Smith, Honeycrisp, or Fuji, are ideal. They provide a nice balance of tartness and sweetness and won’t turn mushy when baked.
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Cinnamon Apple Galette Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Cinnamon Apple Galette is a rustic French pastry featuring a flaky, buttery crust wrapped around a spiced apple filling. With a perfect balance of sweet and warm cinnamon flavors, this easy-to-make dessert is ideal for autumn or any time you crave a comforting fruit tart without the fuss of a traditional pie.
Ingredients
Scale
For the Dough
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 teaspoons granulated sugar
- 1/4 teaspoon fine sea salt
- 1/4 cup ice water
For the Apple Filling
- 3 medium apples, peeled, cored, and thinly sliced
- 3 tablespoons light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
For Finishing
- 1 large egg, lightly beaten
- 1 tablespoon coarse sugar (optional)
Instructions
- Combine Dry Ingredients for Dough: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and fine sea salt until evenly mixed.
- Incorporate Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.
- Add Ice Water and Form Dough: Gradually pour in the ice water, mixing gently until the dough just begins to come together. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes to firm up the butter and hydrate the flour.
- Prepare Apple Filling: In a separate bowl, combine the sliced apples with light brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss until the apples are evenly coated with the mixture, ensuring the filling will thicken while baking.
- Preheat Oven and Prepare Baking Sheet: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the rolled dough to the prepared baking sheet, maintaining its shape.
- Assemble Galette: Spoon the apple filling into the center of the dough, leaving about a 2-inch border around the edges. Fold the exposed dough edges over the apples, pleating the dough as needed to create a rustic border that encases the filling partially.
- Apply Egg Wash and Sugar: Brush the crust generously with the lightly beaten egg to give it a shiny, golden finish. Sprinkle the crust with coarse sugar if using, for added crunch and sweetness.
- Bake Until Golden: Place the galette in the preheated oven and bake for 35 to 40 minutes. Bake until the crust is beautifully golden brown and the apples are tender and bubbling.
- Cool and Serve: Remove the galette from the oven and allow it to cool slightly on the baking sheet. This resting period helps the filling set, making it easier to slice and serve warm or at room temperature.
Notes
- Use a mix of tart and sweet apples (like Granny Smith and Gala) for balanced flavor.
- Ensure the butter and water are cold to create a flaky pastry crust.
- If you want a crispier crust, you can chill the assembled galette before baking.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert.
- Galette can be stored in the refrigerator for up to 3 days; reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Keywords: Cinnamon apple galette, French dessert, rustic apple tart, easy fruit tart, spiced apple pastry
