Dinner

Greek Salmon Recipe

Name: Greek Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 lemon, zested and juiced; 1 to 2 garlic cloves, minced; 2 teaspoons Greek oregano; 3 tablespoons chopped fresh dill, plus more for garnish; About 1/3 cup extra virgin olive oil; 1 pound center cut salmon fillet; Kosher salt, to taste; Black pepper, to taste; 2 green onions, trimmed and chopped (both white and green parts); 1 cup cherry tomatoes

ByRafael Mansero March 16, 2026March 16, 2026

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Introduction

This Greek Salmon recipe brings bright Mediterranean flavors to your dinner table with a zesty lemon, garlic, and herb sauce. Roasted to tender perfection and topped with fresh cherry tomatoes and green onions, it’s a simple yet elegant dish perfect for any night of the week.

The image shows a blue baking dish filled with six cooked salmon fillets arranged in two rows, each coated lightly with herbs and black pepper. Bright red cherry tomatoes are scattered evenly among the salmon pieces, adding a pop of color. Green chopped scallions and dill are sprinkled generously over the top, creating a fresh, textured look. The dish sits on a blue tiled surface with a white marbled texture and a white cloth with black lines is next to it. In the background, a small white bowl contains more finely chopped dill. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Extra virgin olive oil
1 lemon, zested and juiced
1 to 2 garlic cloves, minced
2 teaspoons Greek oregano
3 tablespoons chopped fresh dill, plus more for garnish
1 pound center cut salmon fillet
Kosher salt
Black pepper
2 green onions, trimmed and chopped (both white and green parts)
1 cup cherry tomatoes

Instructions

Step 1: Position a rack in the center of the oven and preheat to 400°F. Lightly oil a baking dish large enough to hold the salmon.
Step 2: In a small bowl, whisk together the lemon juice, half of the lemon zest, minced garlic, Greek oregano, chopped dill, and about 1/3 cup of olive oil to create a sauce that will generously coat the salmon.
Step 3: Pat the salmon dry with paper towels, then season it with kosher salt and black pepper on both sides. Place the salmon in the prepared baking dish. Scatter the chopped green onions and cherry tomatoes around and on top of the fish.
Step 4: Spoon the prepared Greek sauce over the salmon, green onions, and tomatoes. Bake in the preheated oven for about 10 minutes, or until the internal temperature reaches 140°F. The salmon will continue cooking slightly after removal until it reaches 145°F and should flake easily with a fork.
Step 5: Once out of the oven, sprinkle the remaining lemon zest and additional fresh dill over the salmon for a fresh finish. Serve immediately and enjoy.

Tips & Variations

For a spicier kick, add a pinch of crushed red pepper flakes to the sauce.
Swap out cherry tomatoes for halved grape tomatoes or thinly sliced bell peppers for a different texture and color.
Try using fresh thyme or rosemary instead of dill for a unique herb flavor.
If you prefer, cook the salmon on a sheet of parchment paper for easier cleanup and moisture retention.

Storage

Store any leftover Greek Salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish. For best texture, it’s recommended to enjoy the salmon fresh whenever possible.

How to Serve

A white plate holds a piece of cooked salmon topped with chopped green herbs and green onion pieces, with two roasted bright red cherry tomatoes resting beside it. The salmon is light pink with a slightly flaky texture, and a small chunk of the fish is pierced by a silver fork in front of the main piece. There is a bit of light oil or sauce pooling around the salmon, and some scattered herbs add detail to the plate. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure it’s fully thawed and patted dry before seasoning and roasting to ensure even cooking.

What can I serve with Greek salmon?

This salmon pairs beautifully with a side of roasted vegetables, a light Greek salad, or fluffy couscous to round out the meal with fresh, complementary flavors.