Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Introduction

Louisiana Voodoo Fries are a spicy, cheesy twist on classic fries, inspired by the popular Wingstop dish. Crispy fries smothered in a creamy, flavorful cheese sauce with a kick of cayenne make for the perfect snack or side. This copycat recipe is easy to make at home and sure to impress.

Ingredients

• 26 ounces frozen French fries
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese, shredded

Instructions

1. Step 1: Preheat your oven or air fryer to 400°F.
2. Step 2: Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
3. Step 3: In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes to remove the raw flour taste.
4. Step 4: Gradually add milk while whisking continuously. Stir in salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder.
5. Step 5: Lower heat to medium-low and cook until the sauce thickens, about 5 minutes. Then stir in shredded white cheddar cheese until melted and creamy.
6. Step 6: Pour the cheese sauce over the cooked fries, sprinkle with the remaining cayenne powder if desired, and serve warm.

Tips & Variations

• For extra crispiness, double bake the fries by baking them twice for a few minutes each time before adding the sauce.
• Substitute half of the white cheddar with pepper jack cheese for a spicier kick.
• Use homemade seasoned fries by tossing frozen fries with paprika, garlic powder, and salt before baking.
• Add a drizzle of hot sauce on top if you want more heat.

Storage

Store any leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in the oven to maintain crispiness and warm the cheese sauce gently on the stove or microwave before combining and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen fries?

Yes, you can cut fresh potatoes into fries and bake them until crispy before adding the cheese sauce. Just adjust baking time accordingly to ensure they are fully cooked and crispy.

Is it possible to make this recipe dairy-free?

You can try using dairy-free butter and milk substitutes along with a dairy-free cheese alternative. Keep in mind the texture and flavor might differ slightly from the original.

Louisiana Voodoo Fries (Wingstop Copycat) Recipe

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★★★★★

4.6 from 58 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Enjoy a spicy and creamy twist on classic fries with these Louisiana Voodoo Fries, a Wingstop copycat recipe featuring crispy baked fries smothered in a rich white cheddar cheese sauce infused with ranch seasoning and a hint of cayenne for that signature kick.

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Ingredients

Scale 1x2x3x

Fries

• 26 ounces frozen French fries

Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese (shredded)

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Instructions

1. Preheat and cook fries: Preheat your oven or air fryer to 400°F. Arrange the frozen fries in a single layer on a baking sheet or in the air fryer basket and cook according to the package instructions until golden brown and crispy.
2. Prepare roux: In a medium saucepan over medium heat, melt the butter. Whisk in the all-purpose flour until the mixture is smooth and combined, cooking for about 2 minutes to form a roux that will thicken the sauce.
3. Add milk and seasonings: Gradually pour in the milk while whisking continuously to prevent lumps. Stir in the salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder to build the sauce’s flavor and heat.
4. Thicken sauce: Reduce the heat to medium-low and continue cooking the mixture, stirring frequently until the sauce thickens, about 5 minutes, ensuring a creamy consistency.
5. Melt cheese: Remove the saucepan from heat and stir in the shredded white cheddar cheese until fully melted and the sauce is smooth and creamy.
6. Combine and serve: Pour the hot cheese sauce evenly over the cooked fries and sprinkle the remaining cayenne powder on top if desired for extra spice. Serve immediately while warm for maximum enjoyment.

Notes

• For extra crispy fries, pat them dry before cooking if they have any ice crystals.
• You can adjust the cayenne powder to your preferred spice level.
• Ranch seasoning powder can be found in the spice aisle or made at home by mixing dried herbs and spices.
• Use freshly shredded cheese for better melting and smoother sauce.
• This dish is best served immediately as the fries will lose crispiness when sitting too long under the sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Louisiana Voodoo Fries, Wingstop Copycat, cheesy fries, spicy fries, baked fries, white cheddar sauce, ranch seasoning, appetizer