Dinner

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

ByRafael Mansero March 25, 2026March 25, 2026

Introduction

Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and elegant dish that comes together with ease. The crunchy, cheesy crust paired with a rich garlic sauce makes it perfect for a weeknight dinner or special occasion.

The image shows several pieces of golden-brown crispy fried fish layered neatly, with a creamy white sauce around them that looks smooth and slightly thick. Each piece of fish has a crunchy texture on top with small crumbs and is white and flaky underneath. Small, chopped green herbs are scattered on top and in the sauce, adding a fresh pop of color. The dish is presented on a white plate placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (Panko or regular)
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
1 cup heavy cream
4 cloves garlic, minced
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Step 3: In one bowl, whisk the eggs. In another bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Step 4: Dip each chicken breast into the egg mixture, letting excess drip off. Then dredge in the breadcrumb mixture, pressing gently to adhere.
Step 5: Arrange the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil to help crisp the crust.
Step 6: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Step 7: While the chicken bakes, heat a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 8: Pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Step 9: Remove the chicken from the oven and let it rest a few minutes. Serve with the creamy garlic sauce drizzled on top.
Step 10: Garnish with fresh chopped parsley for added color and flavor before serving.

Tips & Variations

Use Panko breadcrumbs for an extra crispy crust or add a pinch of cayenne for a spicy kick.
If you prefer, pan-fry the chicken over medium heat until golden before baking to save time.
Try swapping heavy cream for half-and-half for a lighter sauce, but it may be less rich.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to maintain crispiness. The sauce can be stored separately and warmed on the stove before serving.