Peeps Sugar Cookie Bars Recipe

Introduction

Peeps Sugar Cookie Bars are a fun and colorful twist on classic sugar cookies. These bars layer vibrant Peeps marshmallows between a buttery sugar cookie crust and topping, creating a melty, sweet treat perfect for any festive occasion.

Ingredients

• 16.5 oz tube of sugar cookie dough (found in the refrigerated cookie area of any grocery store)
• 8 Peeps marshmallows (use more or less as desired, assorted colors)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Lightly spray a square baking dish with nonstick spray to prepare for baking.
3. Step 3: Separate the sugar cookie dough into two equal halves.
4. Step 4: Press one half of the dough evenly into the bottom of the prepared baking dish to form a base layer.
5. Step 5: Arrange the Peeps marshmallows in various colors over the cookie dough base.
6. Step 6: Break up the remaining cookie dough into chunks and scatter them on top of the Peeps.
7. Step 7: Bake the dish in the preheated oven for 8 minutes.
8. Step 8: While baking, lightly spray a spatula with nonstick spray to prevent sticking during the next step.
9. Step 9: Remove the dish from the oven and gently twirl and mix the melted Peeps with the spatula, taking care not to press down into the cookie crust.
10. Step 10: Return the dish to the oven and bake for an additional 12 minutes, or until the cookie dough is golden brown.
11. Step 11: Remove from oven and allow the bars to cool completely in the baking dish.
12. Step 12: Once cooled, place the dish in the refrigerator for about one hour to firm up the bars.
13. Step 13: Use a butter knife coated with nonstick spray to cut the bars into squares before serving.

Tips & Variations

• For extra flavor, add a sprinkle of cinnamon or a handful of chopped nuts on top before baking.
• If you prefer a chewier texture, reduce the second baking time by a few minutes to avoid overbaking.
• Use seasonal Peeps colors or shapes to match holidays or celebrations.

Storage

Store the Peeps Sugar Cookie Bars in an airtight container in the refrigerator for up to 5 days. To enjoy fresh, allow bars to come to room temperature or microwave briefly for a few seconds. You can also freeze the bars wrapped tightly for up to one month; thaw before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade sugar cookie dough instead of store-bought?

Absolutely! Homemade dough works wonderfully. Just ensure it is well-chilled and manageable to press into the baking dish for best results.

What if I don’t have nonstick spray for the spatula?

If you don’t have nonstick spray, lightly dip the spatula in hot water and dry it before mixing the melted Peeps. This helps prevent sticking during that step.

Peeps Sugar Cookie Bars Recipe

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★★★★★

4.9 from 51 reviews

• Author: Rafael
• Total Time: 1 hour 30 minutes (including chilling time)
• Yield: 9–12 bars, depending on cutting size 1x

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Description

These Peeps Sugar Cookie Bars are a fun and colorful twist on traditional sugar cookies, featuring gooey, melted Peeps marshmallows sandwiched between layers of soft sugar cookie dough. Perfect for springtime celebrations or whenever you crave a sweet, marshmallowy treat in bar form.

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Ingredients

Scale 1x2x3x

Ingredients

• 16.5 oz tube of sugar cookie dough (found in the refrigerated cookie area of any grocery store)
• 8 Peeps marshmallow candies (use more or less as desired, assorted colors)
• Nonstick cooking spray (for baking dish and spatula)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the cookie bars.
2. Prepare Baking Dish: Spray a square baking dish evenly with nonstick cooking spray to prevent sticking.
3. Separate Cookie Dough: Divide the sugar cookie dough tube into two halves.
4. Form Bottom Layer: Press one half of the cookie dough evenly into the bottom of the prepared baking dish to create a base layer.
5. Add Peeps: Distribute the Peeps marshmallow candies over the cookie dough base, using various colors for a vibrant look.
6. Add Top Layer: Place chunks of the remaining cookie dough on top of the Peeps, leaving some gaps for melting marshmallows.
7. Initial Bake: Bake in the preheated oven for 8 minutes to start melting the Peeps.
8. Prepare Spatula: While baking, generously spray a spatula with nonstick cooking spray to prevent sticking when stirring.
9. Mix Melted Peeps: Remove the dish from the oven and gently twirl and mix the partially melted Peeps with the spatula. Be careful to avoid pressing down and compacting the dough too much.
10. Final Bake: Return the baking dish to the oven and bake for an additional 12 minutes, or until the sugar cookie dough is golden brown on top.
11. Cool Down: Remove from oven and let the bars cool completely at room temperature.
12. Chill: Once cooled, place the baking dish in the refrigerator for about an hour to help set the bars.
13. Cut and Serve: Spray a butter knife with nonstick spray and carefully cut the cooled cookie into square bars for serving.

Notes

• Using various colored Peeps adds a fun, festive appearance to the bars.
• Be gentle when mixing melted Peeps to avoid compressing the cookie base and keep a layered texture.
• Chilling the bars before cutting helps them hold their shape better.
• For a richer flavor, consider sprinkling sea salt lightly on top before the final bake.
• Store leftover bars in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peeps sugar cookie bars, marshmallow cookie bars, Easter dessert, sugar cookie bars, Peeps recipe