Oreo Dump Cake Recipe

Introduction

This Oreo Dump Cake is a delightfully easy dessert that combines rich chocolate, creamy layers, and the beloved crunch of Oreos. It’s perfect for those moments when you want a delicious treat without spending hours in the kitchen.

Ingredients

• 20 – 28 Oreo cookies, divided
• 14 oz. sweetened condensed milk
• 8 oz. Cool Whip, thawed
• 15.25 oz. chocolate fudge cake mix
• ½ cup (113 g) cold butter, evenly sliced
• ¼ – ½ cup (57 – 113 g) butter, melted

Instructions

1. Step 1: Preheat the oven to 350°F (177°C). Lightly grease an 11 x 7 or 9 x 13 inch baking dish with a tablespoon of butter.
2. Step 2: Evenly spread 18 to 22 chocolate Oreo cookies across the bottom of the prepared pan, adjusting the quantity depending on the pan size.
3. Step 3: Pour the sweetened condensed milk evenly over the layer of Oreo cookies.
4. Step 4: Spread the thawed Cool Whip evenly on top of the sweetened condensed milk and cookie layer.
5. Step 5: Sprinkle the chocolate fudge cake mix evenly over the Cool Whip layer.
6. Step 6: Lay slices of cold butter across the surface of the cake mix, covering as much as possible.
7. Step 7: Drizzle the melted butter between the slices of cold butter, then sprinkle 4 to 6 crushed Oreo cookies over the entire top.
8. Step 8: Bake the cake for 35 to 40 minutes. You’ll know it’s done when the sweetened condensed milk bubbles around the edges and turns lightly caramelized.
9. Step 9: Allow the cake to cool for 5 minutes before scooping into bowls. Serve with ice cream if desired, and enjoy your easy Oreo dessert!

Tips & Variations

• For added texture, try mixing some chopped nuts into the layers or on top before baking.
• If you prefer a less sweet dessert, reduce the amount of sweetened condensed milk slightly.
• Use regular whipped cream instead of Cool Whip for a fresher taste, but spread it quickly to avoid melting.
• Try adding a layer of mini marshmallows before the butter for a gooey surprise.

Storage

Store leftover Oreo Dump Cake covered in the refrigerator for up to 3 days. Reheat portions gently in the microwave for about 20 seconds to warm through, or enjoy chilled. This dessert is best eaten fresh for the perfect mix of textures.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute the Oreos with your favorite chocolate sandwich cookies or even chocolate chip cookies. Just be aware that the flavor and texture will vary slightly.

Is it necessary to use both cold and melted butter?

Using cold butter slices helps create pockets of buttery richness as the cake bakes, while melted butter drizzled on top ensures the dry cake mix moistens properly. Both contribute to the classic dump cake texture.

Oreo Dump Cake Recipe

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★★★★★

4.8 from 66 reviews

• Author: Rafael
• Total Time: 45 minutes
• Yield: 8–10 servings 1x

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Description

This decadent Oreo Dump Cake recipe is a simple, no-fuss dessert that layers classic Oreo cookies with sweetened condensed milk, cool whip, and chocolate fudge cake mix, topped with butter and baked to perfection. Perfect for Oreo lovers looking for an easy, crowd-pleasing treat with rich, layered flavors and a moist, fluffy texture.

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Ingredients

Scale 1x2x3x

Cookies

• 20–28 Oreo cookies, divided

Wet Ingredients

• 14 oz. sweetened condensed milk
• 8 oz. cool whip, thawed
• ¼ – ½ cup (57 – 113 g) butter, melted

Dry Ingredients

• 15.25 oz. chocolate fudge cake mix

Other

• ½ cup (113 g) cold butter, evenly sliced

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Instructions

1. Prep: Preheat your oven to 350°F (177°C). Lightly grease an 11 x 7-inch or 9 x 13-inch baking dish using about a tablespoon of butter to prevent sticking.
2. Layer Oreos: Evenly spread 18 to 22 whole chocolate Oreo cookies across the bottom of the greased baking dish, depending on your pan size.
3. Add Sweetened Condensed Milk: Pour the 14 oz. of sweetened condensed milk uniformly over the Oreo cookie layer, ensuring full coverage to enable the cookies to soak and soften during baking.
4. Spread Cool Whip: Evenly spread 8 oz. of thawed cool whip over the sweetened condensed milk-covered cookies to add a creamy, airy layer to the dessert.
5. Apply Cake Mix: Sprinkle the entire 15.25 oz. of chocolate fudge cake mix evenly over the cool whip layer to create the cake topping.
6. Add Butter: Arrange slices of cold butter (½ cup/113 g) evenly over the cake mix layer, covering as much surface area as possible. Then drizzle the melted butter (¼ to ½ cup) between the cold butter slices to ensure even moisture and richness.
7. Top with Crushed Oreos: Sprinkle approximately 4 to 6 crushed Oreo cookies on top for extra crunch and flavor.
8. Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. The edges will bubble and the sweetened condensed milk will caramelize slightly, indicating the cake is done.
9. Cool and Serve: Let the dump cake cool for about 5 minutes. Serve warm by scooping into bowls, optionally topping with vanilla ice cream for an indulgent dessert experience.

Notes

• Pan size can be either 11 x 7 inches or 9 x 13 inches — adjust the number of Oreos accordingly.
• Ensure the butter is both sliced cold and melted for the best texture and flavor distribution.
• The dessert is best served warm but can also be enjoyed at room temperature.
• Adding ice cream on top elevates the dessert, but it’s delicious on its own as well.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Oreo dump cake, easy dessert, quick cake recipe, layered cake, chocolate fudge cake, no-mix cake, sweetened condensed milk dessert