One-Pot Lasagna Soup Recipe

Introduction

This One-Pot Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, hearty soup. It’s easy to make and perfect for a cozy weeknight dinner without the usual fuss of layering pasta and cheese.

Ingredients

• 1/2 tbsp olive oil
• 1 white onion, finely chopped
• 1/2 tbsp minced garlic
• 1 lb lean ground beef (93/7)
• 1 23.5oz jar marinara sauce
• 1 14.5oz can diced tomatoes
• 1 32oz container beef bone broth (or beef broth)
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup 2% cottage cheese
• 6 lasagna noodles, broken into pieces

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for 3 to 4 minutes until softened and fragrant.
2. Step 2: Add the ground beef to the pot, cooking until browned. Break the meat apart as it cooks to ensure even browning.
3. Step 3: Stir in the marinara sauce, diced tomatoes, beef broth, onion powder, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Mix well, cover the pot, and let the soup simmer on low heat for 15 to 60 minutes to develop flavor.
4. Step 4: Break the lasagna noodles into small pieces and add them to the pot. Continue cooking the soup for about 30 minutes, or until the noodles are tender.
5. Step 5: While the noodles cook, blend the cottage cheese until smooth. Stir the blended cottage cheese into the soup just before serving to add a creamy texture.
6. Step 6: Serve the soup warm, optionally topped with fresh basil or shredded mozzarella cheese for extra flavor.

Tips & Variations

• Use whole milk cottage cheese for a richer, creamier soup texture.
• Add more red pepper flakes if you like a spicier kick.
• For a vegetarian version, substitute the ground beef with mushrooms or plant-based protein and use vegetable broth.
• If you prefer a thicker soup, reduce the broth by simmering uncovered for a while before adding noodles.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened. This soup can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular beef broth instead of bone broth?

Yes, regular beef broth works perfectly as a substitute, though bone broth may add extra protein and a richer flavor.

Do I need to blend the cottage cheese?

Blending the cottage cheese creates a smooth, creamy texture that mimics ricotta cheese, enhancing the soup’s richness. If you prefer, you can skip blending, but the texture will be grainier.

One-Pot Lasagna Soup Recipe

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★★★★★

4.8 from 126 reviews

• Author: Rafael
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

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Description

This One-Pot Lasagna Soup combines all the classic flavors of a traditional lasagna into a hearty and comforting soup. Made with ground beef, marinara sauce, diced tomatoes, beef bone broth, and broken lasagna noodles, it offers a delicious and easy weeknight meal. Creamy cottage cheese is blended in for added richness, mimicking ricotta cheese in conventional lasagna. Perfect for a cozy dinner that requires minimal cleanup.

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Ingredients

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Soup Base

• 1/2 tbsp olive oil
• 1 white onion, finely chopped
• 1/2 tbsp minced garlic
• 1 lb lean ground beef (93/7)
• 1 23.5 oz jar marinara sauce
• 1 14.5 oz can diced tomatoes
• 1 32 oz container beef bone broth (or beef broth)
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper

Additional Ingredients

• 6 lasagna noodles, broken into pieces (Mueller brand recommended)
• 1 cup 2% cottage cheese (Good Culture brand recommended; whole milk cottage cheese also works)

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Instructions

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking for 3 to 4 minutes until softened and fragrant, being careful not to brown the garlic.
2. Brown Ground Beef: Add the lean ground beef to the pot. Cook, breaking it up with a spoon, until browned and fully cooked through.
3. Add Liquids and Seasonings: Stir in the marinara sauce, diced tomatoes, beef bone broth, onion powder, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Mix well to combine all ingredients.
4. Simmer the Soup: Cover the pot and reduce the heat to low. Let the soup simmer for 15 to 60 minutes, allowing flavors to meld and deepen.
5. Cook Lasagna Noodles: Break the lasagna noodles into small pieces and add them directly to the pot. Continue cooking the soup for about 30 minutes until the noodles are tender and cooked through.
6. Blend Cottage Cheese: While the noodles cook, blend the cottage cheese in a food processor or blender until smooth to emulate the creamy texture of ricotta cheese.
7. Finish and Serve: Stir the smooth cottage cheese into the soup just before serving. Serve warm and optionally garnish with fresh basil or shredded mozzarella cheese.

Notes

• You can use regular beef broth instead of bone broth if desired, though bone broth adds extra protein and richness.
• Breaking the lasagna noodles into pieces allows them to cook evenly within the soup, ensuring a perfect texture.
• Blending the cottage cheese replicates the creaminess typically contributed by ricotta cheese in traditional lasagna.
• Simmering time can vary between 15 to 60 minutes based on your available time and how deeply flavored you want the soup.
• Optional toppings such as fresh basil or mozzarella add a nice touch of freshness and gooey cheese.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Keywords: one pot lasagna soup, lasagna soup, easy lasagna recipe, ground beef soup, Italian soup, comfort food