Effortless Slow Cooker Garlic Herb Potatoes Recipe

Introduction

These effortless slow cooker garlic herb potatoes make a perfect easy weeknight side dish. Tender and flavorful, they combine simple ingredients with fresh herbs to create comforting, savory potatoes that cook themselves while you relax.

Ingredients

• 3 pounds gold or red potatoes, rinsed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 ½ teaspoons garlic powder (or 3 cloves fresh garlic, minced)
• 1 teaspoon onion powder (or 1 tablespoon dried minced onion)
• ¼ cup water
• ¾ cup fresh mixed herbs, chopped (such as parsley, thyme, rosemary), ¼ cup reserved for garnish
• 4 tablespoons (½ stick) unsalted butter, cut into small pieces

Instructions

1. Step 1: Place the rinsed and cut potatoes into the slow cooker crock.
2. Step 2: In a small bowl, whisk together olive oil, salt, black pepper, garlic powder, and onion powder. Then whisk in ¼ cup of water to form a savory sauce.
3. Step 3: Pour the sauce evenly over the potatoes in the slow cooker. Add ½ cup of the chopped fresh herbs and mix gently until potatoes are evenly coated.
4. Step 4: Dot the small pieces of unsalted butter evenly on top of the seasoned potatoes.
5. Step 5: Cover the slow cooker and cook on Low for about 5 hours, or until the potatoes are tender. Stir once or twice during cooking if possible.
6. Step 6: Once cooked, transfer the potatoes and all the sauce to a serving bowl. Stir in the reserved ¼ cup of fresh herbs just before serving. Enjoy!

Tips & Variations

• For a faster cook, you can cook the potatoes on High for 2 to 3 hours until tender.
• Try swapping the fresh herbs for dried herbs if fresh are unavailable, but reduce the amount by half.
• Add a splash of lemon juice or zest before serving for a bright finish.
• Use Yukon gold potatoes for a creamier texture or red potatoes for a firmer bite.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep them moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use russet or fingerling potatoes, but cooking time may vary slightly. Yukon gold and red potatoes are preferred for their texture and ability to hold shape.

Do I have to use fresh herbs?

Fresh herbs provide the best flavor and vibrant color, but dried herbs can be used in a pinch. If using dried, reduce the quantity by about half as their flavor is more concentrated.

Effortless Slow Cooker Garlic Herb Potatoes Recipe

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★★★★★

5 from 133 reviews

• Author: Rafael
• Total Time: 5 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

These Effortless Slow Cooker Garlic Herb Potatoes offer a simple, flavorful side dish perfect for any weeknight meal. Tender gold or red potatoes cooked low and slow with a savory blend of garlic, onion, fresh herbs, and butter deliver a comforting and aromatic addition to your dinner table with minimal hands-on time.

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Ingredients

Scale 1x2x3x

Potatoes

• 3 pounds gold or red potatoes, rinsed and cut into 2-inch pieces

Seasoning Mix

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 ½ teaspoons garlic powder (or 3 cloves fresh garlic, minced)
• 1 teaspoon onion powder (or 1 tablespoon dried minced onion)
• ¼ cup water

Herbs and Butter

• ¾ cup fresh mixed herbs, chopped (such as parsley, thyme, rosemary), ¼ cup reserved for garnish
• 4 tablespoons (½ stick) unsalted butter, cut into small pieces

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Instructions

1. Prepare the Potatoes: Rinse and cut the potatoes into 2-inch pieces, then place them evenly into the slow cooker crock.
2. Make the Sauce: In a small bowl, whisk together olive oil, salt, black pepper, garlic powder, and onion powder. Add ¼ cup water and whisk until thoroughly combined, creating a savory sauce.
3. Combine Potatoes and Sauce: Pour the prepared sauce evenly over the potatoes in the slow cooker. Add ½ cup of the chopped fresh herbs and gently mix until all potatoes are coated evenly.
4. Add Butter and Start Cooking: Dot the small pieces of unsalted butter evenly on top of the seasoned potatoes. Cover the slow cooker and cook on Low for about 5 hours, or until the potatoes are tender. Stir once or twice during cooking if possible to ensure even cooking.
5. Finish and Serve: Once cooked, transfer the potatoes and all the flavorful sauce into a serving bowl. Stir in the reserved ¼ cup fresh herbs just before serving. Enjoy immediately as a delicious side dish.

Notes

• For a faster cook, set the slow cooker to High and cook for approximately 2.5 to 3 hours, checking for tenderness.
• If using fresh garlic instead of garlic powder, finely mince 3 cloves and add to the seasoning mix.
• Stirring the potatoes once or twice during cooking helps them cook evenly but is not absolutely necessary.
• These potatoes make a great side for roasted meats, grilled chicken, or as part of a vegetarian meal.
• Reserve some fresh herbs for garnish to maintain their vibrant color and fresh flavor.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker garlic potatoes, slow cooker potatoes, garlic herb potatoes, easy side dish, slow cooker side, weeknight dinner side