Dinner

Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey Recipe

ByRafael Mansero April 1, 2026April 1, 2026

Introduction

These Caramelized Brussels Sprouts Christmas Skewers are a festive and flavorful side dish perfect for holiday gatherings. Roasted to crispy perfection and topped with a sweet walnut honey glaze, they make a delightful addition to any meal.

The image shows two wooden skewers placed diagonally on a white rectangular plate, each holding five grilled Brussels sprouts that have a charred, dark green outer layer with golden-brown caramelized spots. A thick, glossy dark brown sauce is spread underneath and around the Brussels sprouts, pooling slightly on the plate. Crushed light beige nuts are sprinkled generously over the Brussels sprouts and sauce. A fresh green sprig of thyme lies across the top skewer, adding a touch of bright green leaves and woody stems. The setting is on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450 g) Brussels sprouts, trimmed and halved
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) pure maple syrup or honey
1/2 tsp (2–3 g) sea salt
1/4 tsp (1–2 g) black pepper
1/3 cup (40 g) toasted walnuts, chopped
2 tbsp (30 ml) honey
1 tsp (5 ml) apple cider vinegar
Optional: fresh thyme for garnish
8–10 wooden skewers

Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Toss the halved Brussels sprouts with olive oil, maple syrup (or honey), sea salt, and black pepper until evenly coated.
Step 3: Arrange the sprouts cut-side down on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until the edges are golden and crispy.
Step 4: While the sprouts roast, toast the walnuts in a dry pan over medium heat for 2–3 minutes until fragrant. Set aside.
Step 5: In a small saucepan, warm the honey and apple cider vinegar over low heat until just bubbling. Stir in the toasted walnuts and remove from heat.
Step 6: Once the sprouts are roasted, thread 4 to 5 sprouts onto each wooden skewer.
Step 7: Drizzle the walnut honey glaze over the skewers and garnish with fresh thyme if desired.
Step 8: Serve warm on a holiday platter and enjoy.

Tips & Variations

Use honey instead of maple syrup for a richer sweetness in the Brussels sprouts.
Try adding a pinch of chili flakes to the walnut honey glaze for a subtle spicy kick.
Substitute walnuts with pecans for a different nutty flavor.
Soak wooden skewers in water for 30 minutes before threading to prevent burning.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F (175°C) oven for 5–7 minutes or until warmed through. The glaze may thicken when chilled; drizzle a little warm water or honey to loosen before reheating if needed.

How to Serve

Two wooden skewers with five grilled Brussels sprouts each are placed side by side on a long white plate. Each Brussels sprout is charred with a dark green and golden brown roasted texture, covered in a shiny dark brown sauce that pools slightly on the plate. Crushed nuts are sprinkled over the Brussels sprouts and sauce, adding a light golden crunchy texture. A sprig of fresh green thyme rests on top of the skewers, adding a fresh natural detail. The scene is set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Brussels sprouts and glaze in advance?

Yes, you can roast the Brussels sprouts and prepare the walnut honey glaze a day ahead. Keep them separate and assemble the skewers just before serving to maintain freshness and crispiness.