Pumpkin Chocolate Chip Cookie Dough Bites Recipe

Introduction

These Pumpkin Chocolate Chip Cookie Dough Bites are a delightful no-bake treat, perfect for when you crave something sweet and seasonal. Packed with pumpkin flavor and studded with vegan chocolate chips, they’re easy to make and great for snacking.

Ingredients

• 1/2 cup pumpkin puree (canned)
• 1/2 cup coconut sugar
• 1 tbsp unsweetened applesauce
• 1/2 tsp pure vanilla extract
• 1 1/4 cup whole-grain, gluten-free oat flour
• 3/8 tsp pumpkin pie spice
• 1/4 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/2 cup vegan, refined sugar-free chocolate chips (such as Enjoy Life or Davis Chocolate)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: In a mixing bowl, combine pumpkin puree, coconut sugar, applesauce, and vanilla extract using a spoon.
3. Step 3: Stir in the oat flour, pumpkin pie spice, cinnamon, and salt until well mixed.
4. Step 4: Fold in the vegan chocolate chips gently.
5. Step 5: Use a small cookie scoop (recommended #60 disher) to scoop out dough. Form each scoop into a ball with your hands. If the dough feels difficult to handle, refrigerate it for 10 minutes before scooping. Place the dough balls onto the prepared baking sheet (about 14-15 balls depending on scoop size).
6. Step 6: Freeze the cookie dough balls on the baking sheet for 10 minutes before serving or storing.

Tips & Variations

• For a nuttier flavor, add a handful of chopped walnuts or pecans into the dough along with the chocolate chips.
• If you don’t have oat flour, you can make your own by grinding gluten-free oats in a food processor until fine.
• To keep bites softer, enjoy them straight from the freezer rather than thawed for too long.

Storage

Store the cookie dough bites in an airtight container in the freezer for up to 2 weeks. When ready to eat, you can enjoy them frozen or let them sit at room temperature for a few minutes to soften slightly. Avoid refrigerating as this may make the dough too soft and sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are these cookie dough bites safe to eat raw?

Yes, this recipe is designed to be enjoyed raw since it contains no eggs and uses oat flour, which is safe to eat untreated.

Can I use regular chocolate chips instead of vegan ones?

Absolutely. Feel free to use any chocolate chips you prefer based on your dietary needs or taste preferences.

Pumpkin Chocolate Chip Cookie Dough Bites Recipe

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★★★★★

4.9 from 78 reviews

• Author: Rafael
• Total Time: 20 minutes
• Yield: 14–15 cookie dough bites 1x
• Diet: Gluten Free, Vegan

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Description

These Pumpkin Chocolate Chip Cookie Dough Bites are a healthy, no-bake treat combining seasonal pumpkin puree with sweetened oat flour and vegan chocolate chips. Perfect as a guilt-free snack or dessert, they have warm autumn spices and a chewy texture, all ready in under 30 minutes.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup pumpkin puree (canned)
• 1/2 cup coconut sugar
• 1 tbsp unsweetened applesauce
• 1/2 tsp pure vanilla extract

Dry Ingredients

• 1 1/4 cup whole-grain, gluten-free oat flour
• 3/8 tsp pumpkin pie spice
• 1/4 tsp ground cinnamon
• 1/4 tsp kosher salt

Add-ins

• 1/2 cup vegan, refined sugar-free chocolate chips (such as Enjoy Life or Davis Chocolate)

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Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and set it aside.
2. Mix Wet Ingredients: In a mixing bowl, combine the pumpkin puree, coconut sugar, unsweetened applesauce, and pure vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
3. Add Dry Ingredients: Stir in the whole-grain gluten-free oat flour, pumpkin pie spice, ground cinnamon, and kosher salt into the wet mixture until fully combined.
4. Fold in Chocolate Chips: Gently fold the vegan, refined sugar-free chocolate chips into the dough, ensuring an even distribution without overmixing.
5. Form Dough Balls: Using a small cookie scoop (recommended #60 disher), scoop and form the dough into balls with your hands. If the dough is sticky or hard to handle, refrigerate it for 10 minutes to firm up. Place the dough balls on the prepared parchment-lined baking sheet, making approximately 14-15 balls depending on scoop size.
6. Freeze to Set: Place the baking sheet with the cookie dough balls in the freezer for 10 minutes to firm up before serving or storing.

Notes

• The oat flour used is gluten-free, making this recipe suitable for gluten-sensitive individuals.
• Refrigerating the dough before forming balls can make shaping easier if the mixture is too sticky.
• These cookie dough bites are designed to be eaten raw and are not baked, so ensure all ingredients are safe to consume uncooked.
• Store leftover bites in an airtight container in the freezer or refrigerator to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: pumpkin cookie dough bites, pumpkin chocolate chip bites, no-bake cookie bites, gluten free cookie dough, vegan snacks, autumn treats