Crispy Zucchini Chips Recipe

Introduction

Crispy zucchini chips are a delicious and healthy snack that’s easy to make at home. These thin, seasoned slices bake to a perfect crunch, making them a great alternative to traditional potato chips.

Ingredients

• 2 medium zucchinis
• 1–2 tablespoons olive oil
• ½ teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper
• Grated parmesan (optional)

Instructions

1. Step 1: Preheat your oven to 250°F (120°C). Wash and dry the zucchinis thoroughly, then slice them into thin rounds about 1/8-inch thick using a sharp knife or mandolin.
2. Step 2: Lay the zucchini slices on a paper towel and sprinkle lightly with salt. Let them sit for 10 minutes to draw out moisture, then gently pat dry with another paper towel.
3. Step 3: In a large bowl, toss the zucchini slices with olive oil until evenly coated. Add sea salt, garlic powder, smoked paprika, and black pepper, mixing well.
4. Step 4: For extra cheesy flavor, sprinkle in grated parmesan and toss again to coat the slices with seasoning.
5. Step 5: Line a baking sheet with parchment paper and arrange the zucchini slices in a single layer. Bake for 1.5 to 2 hours, flipping halfway through to ensure even crisping.
6. Step 6: Check around 90 minutes; the chips should be golden brown and crispy. If still soft, bake a bit longer until crisp.

Tips & Variations

• Use a mandolin slicer for uniformly thin slices that crisp evenly.
• Try adding a pinch of cayenne pepper for a spicy kick.
• For a dairy-free option, skip the parmesan or substitute with nutritional yeast.
• Store baked chips in an airtight container to maintain crunch.

Storage

Store leftover zucchini chips in an airtight container at room temperature for up to 2 days. If they soften, you can re-crisp them in the oven at 250°F (120°C) for 5–10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of squash for this recipe?

Yes, yellow squash or pattypan squash can be sliced and baked similarly, but cooking times may vary slightly due to moisture content.

How thin should I slice the zucchinis?

Slices about 1/8-inch thick work best. Thinner slices crisp up nicely without burning, while thicker slices may stay soft.

Crispy Zucchini Chips Recipe

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★★★★★

4.6 from 114 reviews

• Author: Rafael
• Total Time: 2 hours
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These crispy zucchini chips are a delicious, healthy snack made by thinly slicing zucchinis, seasoning them with a flavorful blend of garlic, smoked paprika, and Parmesan, then baking slowly in the oven until golden and crunchy. Perfect for a light treat or appetizer, these chips combine a satisfying crisp texture with savory flavors and minimal oil.

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Ingredients

Scale 1x2x3x

Zucchini Chips

• 2 medium zucchinis
• 1–2 tablespoons olive oil
• ½ teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper
• Grated Parmesan cheese (to taste)

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Instructions

1. Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for slow baking the zucchini slices.
2. Slice Zucchini: Wash and dry the zucchinis thoroughly. Using a sharp knife or mandolin, slice them into thin rounds about 1/8-inch thick for even crisping.
3. Draw Out Moisture: Lay the zucchini slices on paper towels and sprinkle lightly with salt. Let them sit for 10 minutes to draw out excess water, then gently pat them dry with another paper towel to remove moisture.
4. Season Slices: Place the dried zucchini slices in a large bowl. Toss with olive oil to coat evenly. Add sea salt, garlic powder, smoked paprika, and black pepper, mixing well to distribute the seasoning.
5. Add Parmesan: If desired, sprinkle grated Parmesan cheese onto the slices and toss again to coat them with the seasoning and cheese for extra flavor and crunch.
6. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and arrange the seasoned zucchini slices in a single layer.
7. Bake: Place the baking sheet in the oven and bake for 1.5 to 2 hours. Flip the slices halfway through baking to ensure both sides become evenly crispy.
8. Check Crispiness: Around 90 minutes, check the chips for a golden brown color and crisp texture. If needed, bake longer until they reach your desired crunchiness.

Notes

• For best results, slice zucchinis as evenly as possible to ensure uniform baking.
• The slow baking at a low temperature prevents burning and dries out the moisture for crispy chips.
• You can adjust spices according to your preference, adding cayenne for heat or Italian herbs for different flavors.
• Store any leftovers in an airtight container for up to 2 days to maintain crispness.
• Grated Parmesan is optional but adds a nice savory touch and enhances the crunchy texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Zucchini chips, crispy zucchini, healthy snack, baked zucchini, Parmesan zucchini chips, low fat snack