Name: Smothered Green Chili Beef Burritos Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 pound ground beef; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1 can (4 ounces) diced green chilies; 1 can (10 ounces) red enchilada sauce; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 8 flour tortillas; 1/4 cup chopped fresh cilantro

Ingredients

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 pound ground beef

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes

1 can (4 ounces) diced green chilies

1 can (10 ounces) red enchilada sauce

1/2 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

8 flour tortillas

1/4 cup chopped fresh cilantro

Instructions

Step 1: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 3 to 4 minutes.

Step 2: Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, approximately 6 to 7 minutes.

Step 4: Sprinkle in cumin, chili powder, paprika, oregano, salt, black pepper, and crushed red pepper flakes. Stir well to distribute the spices evenly.

Step 5: Pour in diced green chilies and red enchilada sauce, mixing thoroughly.

Step 6: Reduce heat to medium-low and let simmer for about 5 minutes, stirring occasionally.

Step 7: Stir in sour cream until fully combined and smooth, then remove from heat and set aside.

Step 8: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.

Step 9: Lay out flour tortillas on a flat surface. Spoon about 1/4 cup of the beef mixture onto the center of each tortilla, then top with shredded cheddar and Monterey Jack cheese.

Step 10: Fold in the sides of the tortilla and roll it tightly to form a burrito.

Step 11: Arrange the rolled burritos seam-side down in the prepared baking dish.

Step 12: Pour any leftover beef mixture evenly over the burritos. Sprinkle remaining cheddar and Monterey Jack cheese on top.

Step 13: Cover the baking dish with aluminum foil and bake for 15 minutes.

Step 14: Remove foil and continue baking for an additional 5 to 10 minutes until cheese is melted and bubbly.

Step 15: Remove from oven, let cool for a few minutes, then garnish with chopped fresh cilantro before serving.

Tips & Variations

For extra heat, add more crushed red pepper flakes or a dash of hot sauce to the beef mixture.

Substitute ground turkey or chicken for a lighter option.

Use corn tortillas for a gluten-free alternative, though they may be less pliable for rolling.

Mix in black beans or corn for added texture and nutrition.

Top with avocado slices or guacamole for a creamy finish.

FAQs

Can I freeze these burritos?

Yes, you can freeze assembled burritos before baking. Wrap each burrito tightly in foil or plastic wrap, then place them in a freezer-safe container or bag. Freeze for up to 2 months. Bake from frozen, covered with foil at 375°F (190°C) for 25-30 minutes, removing foil for the last 5 minutes to brown the cheese.

What can I use instead of sour cream?

If you prefer, you can substitute sour cream with plain Greek yogurt for a tangy flavor and creamy texture. Alternatively, a mild cream cheese or Mexican crema works well in this recipe.