Dinner

Sopa de Salchichón: Hearty Salami, Corn, and Spaghetti Soup Recipe

Name: Sopa de Salchichón: Hearty Salami, Corn, and Spaghetti Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Puerto Rican
Ingredients: 1 salchichon (hard salami), sliced; 1 potato, peeled and cubed; 8 cups water; 4 garlic cloves, finely minced; 1 small onion, diced; 1/4 cup sofrito; 1/4 cup tomato sauce; 1/4 lb spaghetti (or fideos); 2 envelopes sazon (about 2 tsp); 2 tsp adobo seasoning; 2 tbsp fresh cilantro (optional); 1/2 cup olives; 3 ears corn, chopped in half; 2 tbsp olive oil; Salt and pepper to taste

ByRafael Mansero April 29, 2026April 29, 2026

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Introduction

Sopa de Salchichon is a hearty and flavorful Puerto Rican soup that combines savory hard salami with vegetables and pasta. This comforting dish is perfect for chilly evenings or whenever you crave something warm and satisfying.

The image shows a close-up of a pot filled with thick soup made of short orange noodles, yellow corn pieces cut into small rounds, light yellow potato chunks, and reddish slices of sausage or similar meat. The soup broth is a warm orange color mixed with bits of green herbs floating throughout. A silver ladle is scooping some of the soup, clearly showing the noodles and large pieces of potato and sausage. The pot edges are slightly visible, and the scene has a warm, homey feel. The photo is taken against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 salchichon (hard salami)
1 potato (peeled and cubed)
8 cups water
4 garlic cloves (finely minced)
1 small onion (diced)
1/4 cup sofrito
1/4 cup tomato sauce
1/4 lb spaghetti (or fideos)
2 envelopes sazon (about 2 tsp)
2 tsp adobo seasoning
2 tbsp fresh cilantro (optional)
1/2 cup olives
3 ears corn (cut in half)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Step 1: Heat the olive oil in a large soup pot over medium-high heat. Add the sliced salchichon and diced onions, cooking for 4-5 minutes until the onions soften.
Step 2: Stir in the minced garlic and cook until fragrant, about 10 seconds. Then add the sofrito, tomato sauce, adobo seasoning, and sazon. Cook for 1 minute to blend the flavors.
Step 3: Add the potato cubes, corn halves, olives, and 8 cups of water to the pot. Bring the mixture to a boil over high heat.
Step 4: Once boiling, reduce the heat to medium and add the spaghetti. Simmer until the spaghetti and potatoes are tender and fully cooked, about 8-10 minutes.
Step 5: Season with salt and pepper to taste. Remove from heat and garnish with fresh cilantro if desired. Serve hot, optionally with a squeeze of fresh lime.

Tips & Variations

Substitute fideos or another short pasta if you prefer a more traditional texture.
Add extra vegetables like diced carrots or bell peppers for added color and nutrition.
Use homemade sofrito for a fresher, more vibrant flavor.
For a spicier kick, include a fresh chili or a pinch of cayenne pepper.
If you want a thicker soup, mash some of the potatoes before serving.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low to medium heat on the stove, stirring occasionally. The pasta may absorb some liquid when stored, so add a splash of water or broth while reheating to loosen the soup.

How to Serve

A close-up view of a pot filled with a rich orange-red broth soup, showing three main layers: thick yellow corn rounds, soft light yellow potato chunks, and small pieces of reddish sausage. The soup also contains thin golden-yellow noodles spread throughout, with small green herbs and some green olives floating inside. A shiny metal ladle scoops out some of the soup, emphasizing the texture of the noodles, potatoes, and broth. The pot edge is visible with small sauce stains, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of sausage instead of salchichon?

Yes, you can substitute salchichon with other cured sausages like pepperoni or chorizo, but this will alter the flavor slightly. Choose a sausage with a similar texture and level of seasoning for the best results.

What is sofrito, and can I buy it premade?

Sofrito is a blend of aromatic ingredients such as onions, peppers, garlic, and herbs used as a flavor base in many Latin dishes. You can find premade sofrito in Latin grocery stores or prepare it fresh at home for a more vibrant taste.