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Apple and Brie Puff Pastry Tart Recipe

Apple and Brie Puff Pastry Tart Recipe

★★★★★

5.3 from 15 reviews
  • Author: Rafael
  • Total Time: 35-40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Apple and Brie Puff Pastry Tart is a delightful combination of sweet and savory flavors wrapped in crispy, golden puff pastry. Perfect as a sophisticated appetizer or light dessert, it features thinly sliced apples, creamy brie cheese, a drizzle of honey, and crunchy walnuts for added texture. Easy to prepare and visually appealing, this tart is sure to impress guests at any gathering.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Filling

  • 1 apple, thinly sliced
  • 4 oz brie cheese, thinly sliced
  • 2 tbsp honey
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases, making it an even rectangle or square for easy layering.
  3. Arrange Pastry: Transfer the rolled puff pastry to the prepared baking sheet, positioning it evenly.
  4. Layer Brie: Arrange the thinly sliced brie cheese evenly over the puff pastry, making sure to leave a 1-inch border around the edges for folding later.
  5. Add Apple Slices: Layer the thin apple slices on top of the brie, distributing them evenly for balanced flavor in every bite.
  6. Drizzle Honey & Add Walnuts: Drizzle 2 tablespoons of honey over the apple slices. If desired, sprinkle the chopped walnuts for an extra crunch and nutty flavor.
  7. Fold Edges: Fold the 1-inch border of puff pastry edges over the filling, pleating as needed to create a rustic tart edge that will hold the filling in place.
  8. Apply Egg Wash: Brush the folded edges of the puff pastry with the beaten egg to achieve a beautiful golden-brown finish when baked.
  9. Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is puffed, golden, and crisp.
  10. Cool & Serve: Allow the tart to cool slightly on a wire rack before slicing into pieces and serving warm or at room temperature.

Notes

  • Choose a crisp, tart apple variety like Granny Smith or Honeycrisp for a nice contrast to the creamy brie.
  • Make sure your puff pastry is properly thawed but still cold to make handling easier and to ensure optimal puffing when baked.
  • The walnuts are optional but add a nice texture and flavor balance.
  • For a dairy-free or vegan variation, substitute brie with a plant-based cheese alternative.
  • Serve the tart warm to enjoy the melted brie and crisp puff pastry at their best.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 slice (1/6 of tart)
  • Calories: 320
  • Sugar: 11g
  • Sodium: 190mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: apple brie tart, puff pastry tart, savory apple tart, brie cheese recipe, easy appetizer, baked puff pastry, honey walnut tart

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Find it online: https://tastewithrafael.com/apple-and-brie-puff-pastry-tart-recipe/