Apple and White Cheddar Puff Pastry Bites Recipe

ByRafael Mansero
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Introduction

These Apple and White Cheddar Puff Pastry Bites are a delightful combination of sweet and savory flavors wrapped in flaky, golden pastry. Perfect as an appetizer or a snack, they bring a touch of elegance to any gathering with minimal effort.

The image shows a close-up of a square pizza cut into four pieces, each topped with thinly sliced golden-brown pears neatly arranged in overlapping layers on a crispy, light golden crust. Beneath the pears, a layer of melted cheese creates a creamy, slightly bubbly texture, and small green herb sprigs are scattered on top for a fresh touch. The pizza rests on a white surface with a marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 apple, sliced
  • 3 oz white cheddar, shredded
  • 1 sheet puff pastry, thawed
  • Honey, for drizzling
  • Fresh thyme, for garnish

Instructions

  1. Step 1: Preheat your oven to 400ºF (200ºC).
  2. Step 2: Roll out the thawed puff pastry on a lined baking sheet. Evenly spread the shredded white cheddar cheese over the pastry, leaving a 1-inch border on all sides.
  3. Step 3: Arrange the apple slices on top of the cheddar.
  4. Step 4: Bake in the preheated oven for 20 to 25 minutes, or until the puff pastry is golden brown and crispy.
  5. Step 5: Once baked, drizzle with honey and garnish with fresh thyme. Serve warm and enjoy!

Tips & Variations

  • Choose a crisp apple variety like Granny Smith or Honeycrisp for the best texture and balance of tartness and sweetness.
  • For a spicy twist, sprinkle a pinch of cayenne or black pepper over the cheddar before baking.
  • Swap fresh thyme for rosemary or sage for a different herbal flavor.
  • Use a mix of cheddar and Gruyère for a richer cheese taste.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350ºF (175ºC) oven for 5 to 7 minutes to restore crispness. Avoid microwaving to keep the pastry flaky.

How to Serve

The image shows a rectangular pastry tart cut into four pieces on parchment paper. The base layer is a golden, flaky, puff pastry with visible crisp edges. On top, there is a smooth, slightly melted cheese layer that covers the pastry evenly with a pale yellow color. Above the cheese, thin slices of apple are arranged in a slightly overlapping, curved pattern with a light yellow color and some browned edges. Fresh thyme sprigs are placed on top of the apple slices, adding small green details. There is some glaze on the surface and around the tart, giving a shiny appearance. The whole setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble them and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What type of puff pastry works best?

Frozen puff pastry sheets work well once thawed according to package instructions. Choose all-butter puff pastry for richer flavor if available.

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Apple and White Cheddar Puff Pastry Bites Recipe

★★★★★

4.8 from 75 reviews
  • Author: Rafael
  • Total Time: 30-35 minutes
  • Yield: 12 bite-sized pieces 1x
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Description

These Apple and White Cheddar Puff Pastry Bites combine the sweet crispness of fresh apple slices with the rich, tangy flavor of sharp white cheddar cheese, all wrapped in flaky, golden puff pastry. Finished with a drizzle of honey and a hint of fresh thyme, they make an elegant appetizer or a delightful snack perfect for any occasion.

Ingredients

Scale

Ingredients

  • 1 apple, thinly sliced
  • 3 oz white cheddar cheese, shredded
  • 1 sheet puff pastry, thawed
  • Honey, for drizzling
  • Fresh thyme, for garnish

Instructions

  1. Preheat the Oven: Set your oven to 400ºF (200ºC) to ensure it reaches the perfect temperature for baking the puff pastry to a golden crisp.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet evenly on a lined baking sheet. Make sure to keep the surface flat to prevent uneven cooking.
  3. Add Cheese: Evenly spread the shredded white cheddar cheese over the puff pastry, leaving about a 1-inch border around the edges to allow the pastry to puff up without spilling the cheese.
  4. Layer Apple Slices: Arrange the thinly sliced apple pieces evenly on top of the shredded cheddar cheese, ensuring an even distribution for balanced flavor in every bite.
  5. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puff pastry turns golden brown and crispy, and the cheese is melted and bubbly.
  6. Finish and Serve: Remove from oven and immediately drizzle the bites with honey for a touch of sweetness. Garnish with fresh thyme leaves to add a subtle herbal note. Serve warm and enjoy the perfect blend of sweet and savory flavors.

Notes

  • Use a tart apple like Granny Smith or Honeycrisp for a nice balance of sweetness and acidity.
  • Make sure the puff pastry is fully thawed before rolling for easier handling.
  • Thin apple slices cook better and combine nicely with melted cheese.
  • For a nutty depth, sprinkle a few chopped walnuts or pecans before baking (optional).
  • Serve these bites warm for the best texture and flavor experience.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: apple, white cheddar, puff pastry, appetizer, snack, savory, sweet, thyme, honey, easy recipe

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