Description
A delightful twist on the classic grilled cheese, this Apple Butter Brie Grilled Cheese features creamy Brie, sweet apple butter, and crisp apple slices layered between buttery sourdough bread. Enhanced with fresh thyme, it’s a perfect balance of savory and sweet, ideal for a comforting snack or light meal.
Ingredients
Scale
Bread and Spreads
- 4 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 2 tablespoons apple butter
Cheese and Apple
- 4 ounces Brie cheese, rind trimmed and sliced
- 1 small apple, thinly sliced (Granny Smith or Honeycrisp)
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat Cooking Surface: Heat a large skillet or griddle over medium heat to prepare for grilling the sandwiches.
- Prepare Bread: Spread a thin layer of softened unsalted butter on one side of each slice of sourdough bread to ensure a golden, crispy exterior.
- Layer Spreads: On the unbuttered sides of two slices of bread, evenly spread 1 tablespoon of apple butter each to add a sweet contrast to the savory cheese.
- Add Cheese and Apple: Lay the sliced Brie cheese evenly over the apple butter. Top with thinly sliced apples and sprinkle fresh thyme leaves over for an aromatic touch.
- Assemble Sandwiches: Place the remaining two slices of bread on top, buttered sides facing outward, to complete the sandwich assembly.
- Cook Sandwiches: Place the sandwiches in the preheated skillet. Cook for 3 to 4 minutes on each side, pressing gently with a spatula until the bread is golden brown and the Brie cheese has melted beautifully.
- Serve: Remove the grilled sandwiches from the heat, slice each in half, and serve immediately to enjoy the melty, flavorful combination at its best.
Notes
- Use Granny Smith apples for a tart contrast, or Honeycrisp apples for a sweeter profile.
- You can substitute Brie with Camembert or another soft, creamy cheese if preferred.
- To enhance flavor, add a drizzle of honey or a sprinkle of crushed red pepper flakes before grilling.
- Cook over medium heat to avoid burning the bread before the cheese melts.
- Serve with a side of mixed greens or a light soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: grilled cheese, apple butter, Brie, sourdough, apple slices, thyme, savory sweet sandwich
