Apple Pie Bites Recipe

Introduction

Apple Pie Bites are a delightful, bite-sized twist on a classic dessert. These little treats combine warm apple, sweet spices, and flaky crescent rolls for a perfect snack or party appetizer.

Ingredients

• 1/4 cup packed light brown sugar
• 1 teaspoon apple pie spice, plus about 1/4 teaspoon additional for sprinkling
• 3 tablespoons unsalted butter, melted
• 1/3 cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
• 1 (8 ounce) tube Pillsbury Original crescent rolls

Instructions

1. Step 1: Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Step 2: In a small bowl, combine the brown sugar and apple pie spice. Set aside.
3. Step 3: Melt the butter and toss the apple slices in it. Set aside.
4. Step 4: Arrange the crescent roll triangles on the prepared baking sheet. Evenly distribute the brown sugar mixture onto each triangle.
5. Step 5: Sprinkle each triangle evenly with the chopped pecans.
6. Step 6: Place an apple slice on the wide end of each triangle. Wrap the crescent roll dough around the apple slice to enclose it.
7. Step 7: Brush each crescent roll with the remaining melted butter. Lightly sprinkle with the additional apple pie spice.
8. Step 8: Bake for 10 to 12 minutes, or until golden brown. Let cool for 5 minutes before serving.

Tips & Variations

• For extra richness, add a small piece of cream cheese under each apple slice before wrapping.
• Try substituting pecans with walnuts or skipping nuts for a nut-free version.
• Use a different apple variety like Honeycrisp or Fuji for a sweeter note.
• Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for a decadent treat.

Storage

Store leftover Apple Pie Bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F oven for 5-7 minutes until crisp and heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apple slices for this recipe?

Fresh apple slices are best because frozen ones release extra moisture, which can make the crescent rolls soggy.

Can I prepare these ahead of time and bake later?

Yes, you can assemble the bites and refrigerate them on the baking sheet covered with plastic wrap for up to 4 hours before baking. Add a few extra minutes to the baking time if baking from chilled.

Apple Pie Bites Recipe

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★★★★★

4.5 from 144 reviews

• Author: Rafael
• Total Time: 22 minutes
• Yield: 8 bites 1x

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Description

Delight in these easy-to-make Apple Pie Bites featuring tender Granny Smith apple slices wrapped in flaky crescent roll dough, spiced with apple pie seasoning, and topped with crunchy pecans. Perfect as a sweet snack or a quick dessert.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/4 cup packed light brown sugar
• 1 teaspoon apple pie spice, plus about 1/4 teaspoon extra for sprinkling
• 1/3 cup chopped pecans

Wet Ingredients

• 3 tablespoons unsalted butter, melted

Produce

• 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices

Other

• 1 (8 ounce) tube Pillsbury Original crescent rolls

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Instructions

1. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Mix Sugar and Spice: In a small bowl, combine the packed light brown sugar with 1 teaspoon of apple pie spice. This mixture will give your bites that signature warm, cinnamon-like flavor.
3. Prepare Apples: Melt the unsalted butter, then toss the 1/2-inch apple slices in the melted butter until they are evenly coated. Set these aside to infuse flavor and prevent drying out during baking.
4. Arrange Crescent Rolls: Lay out the crescent roll triangles on the prepared baking sheet, keeping them spaced for easy wrapping.
5. Add Sugar Mixture: Evenly distribute the brown sugar and apple pie spice mix over each crescent roll triangle. This forms a sweet base layer beneath the apples.
6. Add Pecans: Sprinkle chopped pecans evenly over each triangle, adding a crunchy texture and nutty flavor.
7. Wrap Apple Slices: Place one butter-coated apple slice on the wide end of each crescent roll triangle and carefully wrap the dough around the apple, sealing the edges gently.
8. Brush and Sprinkle: Brush each wrapped crescent roll with any remaining melted butter, then lightly sprinkle the additional 1/4 teaspoon apple pie spice on top to enhance the aroma and taste.
9. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the crescent rolls are golden brown and cooked through.
10. Cool and Serve: Remove from the oven and let the apple pie bites cool for 5 minutes before serving to allow flavors to meld and to prevent burns.

Notes

• Use Granny Smith apples for a tart and firm texture that holds up well in baking.
• For a nut-free version, omit pecans or replace them with seeds like sunflower seeds.
• You can drizzle these bites with caramel sauce for an extra indulgent treat.
• Serve warm for the best taste and texture.
• Store leftovers in an airtight container at room temperature for up to 2 days, and reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple pie bites, crescent roll dessert, easy apple dessert, fall snacks, mini apple pies