Description

These Apple Yogurt Pancakes are a delicious and wholesome breakfast treat combining the natural sweetness of grated apples with creamy yogurt for a tender, moist texture. Flavored with cinnamon and lightly sweetened, these pancakes are easy to make on the stovetop and perfect for a cozy morning meal.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients

1/2 cup plain yogurt (Greek or regular)
1 cup milk
1 large egg
2 tablespoons sugar
1 tablespoon vegetable oil (plus more for cooking)

Main Flavoring

1 large apple, grated (preferably a sweet variety like Fuji or Honeycrisp)

Optional

Chopped nuts or raisins

Instructions

Prepare the Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed to ensure the leavening and spices are evenly distributed.
Mix Wet Ingredients: In a separate bowl, combine the yogurt, milk, egg, sugar, and vegetable oil. Whisk these ingredients together until the mixture is smooth and homogenous.
Add Grated Apple: Fold the grated apple gently into the wet mixture, allowing the sweet and juicy apple pieces to incorporate without breaking down too much.
Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined, taking care not to overmix to keep the pancakes tender; the batter should remain slightly lumpy.
Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil to prevent sticking and promote even browning.
Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for approximately 2–3 minutes until bubbles begin to form on the surface and edges look set.
Flip the Pancakes: Carefully flip each pancake using a spatula and cook for an additional 2–3 minutes, or until both sides are golden brown and the pancakes are cooked through.
Adjust Heat as Necessary: If the pancakes brown too quickly or risk burning before cooking through, reduce the heat to medium-low to allow more even cooking.
Keep Warm: Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.

Notes

Use a sweet apple variety like Fuji or Honeycrisp for best flavor and natural sweetness.
Do not overmix the batter; a few lumps are fine and will help keep pancakes fluffy.
You can add optional chopped nuts or raisins to the batter for added texture and flavor.
Serve pancakes warm with maple syrup, butter, or fresh fruit for a complete breakfast.
Use a non-stick pan or skillet and preheat it well to prevent sticking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: apple yogurt pancakes, breakfast pancakes, easy pancake recipe, cinnamon pancakes, healthy pancakes, yogurt pancakes