Ingredients

2 chicken breasts, finely diced

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp minced fresh ginger

1 (397g) bag coleslaw

4 green onions, thinly sliced

1 tbsp sesame oil (for coleslaw)

1 tbsp rice vinegar

1 tbsp soy sauce (for coleslaw)

1 tbsp honey

16 wonton wrappers

Sweet chili sauce, to serve

Chopped cilantro, to serve

Sesame seeds, to serve

Instructions

Step 1: Preheat oven to 375°F. Lightly spray or brush wonton wrappers with cooking spray or olive/canola oil. Drape them over the sides of a 9×13 baking dish and bake for 7–8 minutes, watching carefully to avoid burning. Remove from oven and gently separate the wonton shells while still pliable. Return to oven and bake another 7–8 minutes until crispy.

Step 2: In a large bowl, mix diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Heat a large skillet over high heat and sauté chicken for 7–8 minutes, tossing frequently until cooked through.

Step 3: In another large bowl, combine coleslaw mix, sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss well to coat evenly.

Step 4: Fill each crispy wonton shell with the cooked chicken mixture, then top with the prepared coleslaw. Drizzle with sweet chili sauce and sprinkle with chopped cilantro and sesame seeds.

Step 5: Serve immediately and enjoy your flavorful chicken wonton tacos!

Tips & Variations

For extra crunch, toast the sesame seeds lightly before sprinkling on top.

Substitute chicken with shrimp or tofu for a different protein option.

Add a squeeze of fresh lime over the tacos for a bright citrus twist.

If you prefer a spicier kick, mix some sriracha into the sweet chili sauce before drizzling.

Storage

Store leftover chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Keep wonton shells in a dry place to maintain crispiness. Reheat the chicken gently in a skillet or microwave before assembling the tacos. Assemble just before serving for the best texture and flavor.

FAQs

Can I make the wonton shells ahead of time?

Yes, you can bake the wonton shells in advance and store them in an airtight container once completely cooled to keep them crispy. Reheat briefly in the oven to refresh before serving.

Is there a gluten-free alternative for wonton wrappers?

Traditional wonton wrappers contain wheat, but you can look for gluten-free wrappers or use lettuce leaves as a fresh, gluten-free substitute for the taco shells.