Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Caesar Chicken with Creamy Parmesan Sauce Recipe

★★★★★

4.9 from 54 reviews
  • Author: Rafael
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Baked Caesar Chicken with Creamy Parmesan Sauce is an easy and delicious meal featuring tender chicken breasts baked in a rich, creamy sauce made with heavy cream, Parmesan cheese, and classic Caesar dressing. Topped with crunchy croutons, this dish combines flavorful ingredients for a comforting, crowd-pleasing entree perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Creamy Parmesan Sauce

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing
  • 2 cloves garlic, minced

Topping

  • 1 cup croutons

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the chicken evenly.
  2. Mix the sauce: In a medium mixing bowl, whisk together the heavy cream, grated Parmesan cheese, Caesar dressing, minced garlic, black pepper, and salt until well combined to create a creamy, flavorful sauce.
  3. Prepare the chicken: Place the chicken breasts into a baking dish and drizzle them with olive oil. This helps keep the chicken moist and gives a subtle flavor.
  4. Coat with sauce: Pour the prepared creamy mixture evenly over the chicken breasts, making sure each piece is thoroughly coated to infuse flavor during baking.
  5. Bake the chicken: Put the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
  6. Add croutons: Sprinkle the croutons on top of the chicken during the last 5 minutes of baking to achieve a crunchy texture without burning.
  7. Serve and enjoy: Remove the chicken from the oven, serve hot, and enjoy this creamy and crispy Baked Caesar Chicken!

Notes

  • If you prefer, boneless, skinless chicken thighs can be used instead of breasts for a juicier result.
  • Make sure not to overcook the chicken to keep it tender and moist.
  • For a lower-fat option, substitute heavy cream with half-and-half or a lighter cream alternative, but the sauce will be less rich.
  • Using fresh grated Parmesan is recommended for best flavor but pre-grated works in a pinch.
  • Adding fresh chopped parsley as a garnish can enhance the presentation and add freshness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Oven-baked chicken, Easy chicken recipe, Caesar dressing chicken

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastewithrafael.com/baked-caesar-chicken-with-creamy-parmesan-sauce-recipe/