Baked Pears with Brie, Walnuts, and Cranberries Recipe

Introduction

Baked pears with Brie, walnuts, and cranberries make a delightful combination of sweet and savory flavors. This easy-to-make dish is perfect as an appetizer or a comforting dessert. The warm, melty cheese pairs beautifully with the tender fruit and crunchy nuts.

Ingredients

• 3 ripe pears, halved and cored
• 1 tbsp olive oil or melted butter (15 ml)
• 1 tbsp honey or maple syrup (15 ml)
• Pinch of ground cinnamon
• 4 oz Brie cheese, cut into small cubes (115 g)
• 1/3 cup chopped walnuts, toasted (35 g)
• 1/4 cup dried cranberries (30 g)
• Fresh rosemary or thyme (optional garnish)
• Extra honey for drizzling (optional)

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Halve the pears lengthwise and scoop out the cores.
2. Step 2: Arrange pear halves cut-side up in a small baking dish.
3. Step 3: Brush each pear with olive oil or melted butter. Drizzle with honey or maple syrup and sprinkle with cinnamon.
4. Step 4: Place Brie cubes into each pear’s hollow center. Top with toasted walnuts and cranberries.
5. Step 5: Bake uncovered for 20–25 minutes until pears are fork-tender and cheese is melted.
6. Step 6: For golden edges, broil for the last 1–2 minutes, watching closely.
7. Step 7: Garnish with rosemary or thyme and a final drizzle of honey if desired. Serve warm.

Tips & Variations

• Use Bartlett or Bosc pears for the best baking results as they hold shape well.
• Swap walnuts for pecans or almonds if preferred or to add a different crunch.
• Try adding a sprinkle of chili flakes for a subtle spicy kick.
• For a vegan version, substitute Brie with a plant-based cheese alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave until warmed through, being careful not to overcook the pears.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

You can assemble the pears ahead of time and keep them covered in the refrigerator for a few hours before baking. Bake just before serving for the best texture and flavor.

What other cheeses can I use besides Brie?

Soft cheeses like Camembert or creamy goat cheese work well as alternatives. Avoid hard cheeses as they won’t melt as nicely inside the pears.

Baked Pears with Brie, Walnuts, and Cranberries Recipe

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★★★★★

4.8 from 174 reviews

• Author: Rafael
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

This delightful recipe features baked pears stuffed with creamy Brie cheese, toasted walnuts, and dried cranberries. Lightly seasoned with cinnamon and drizzled with honey or maple syrup, these baked pears make a perfect cozy dessert or elegant appetizer, combining sweet, nutty, and savory flavors with a touch of fresh herb garnish.

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Ingredients

Scale 1x2x3x

Pears and Seasoning

• 3 ripe pears, halved and cored
• 1 tbsp olive oil or melted butter (15 ml)
• 1 tbsp honey or maple syrup (15 ml)
• Pinch of ground cinnamon

Filling

• 4 oz Brie cheese, cut into small cubes (115 g)
• 1/3 cup chopped walnuts, toasted (35 g)
• 1/4 cup dried cranberries (30 g)

Garnish (Optional)

• Fresh rosemary or thyme
• Extra honey for drizzling

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pears.
2. Prepare Pears: Halve the pears lengthwise and carefully scoop out the cores to create hollow centers for the filling.
3. Arrange Pears: Place the pear halves cut-side up into a small baking dish, ensuring they are stable and evenly spaced.
4. Add Flavoring: Brush each pear half with olive oil or melted butter. Then drizzle honey or maple syrup evenly over the pears and sprinkle with a pinch of ground cinnamon for warmth and sweetness.
5. Stuff Pears: Fill the hollowed pear centers with small cubes of Brie cheese. Top each pear with toasted chopped walnuts and dried cranberries for texture and flavor contrast.
6. Bake: Bake the pears uncovered for 20 to 25 minutes until the pears are tender when pierced with a fork and the Brie cheese has melted beautifully.
7. Optional Broil: For a golden, slightly caramelized topping, broil the pears for an additional 1 to 2 minutes, watching carefully to prevent burning.
8. Garnish and Serve: Remove from oven and garnish with fresh rosemary or thyme sprigs. Optionally, drizzle a little extra honey over the pears before serving warm for added sweetness.

Notes

• Choose ripe but firm pears to ensure they hold their shape during baking.
• To toast walnuts, spread them on a baking sheet and toast in the oven at 350°F (175°C) for about 5-7 minutes, stirring halfway.
• You can substitute Brie with Camembert or a mild creamy cheese if preferred.
• This dish is best served warm immediately after baking but can be gently reheated.
• For a vegan option, replace Brie with a vegan cheese and use maple syrup instead of honey.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American, Contemporary

Keywords: baked pears, brie cheese, walnuts, cranberries, dessert, easy baked fruit, fall dessert, holiday appetizer