Description
This Banana Nut Bread for One is a quick and easy single-serving treat, perfect for when you want a homemade dessert without the leftovers. Moist and flavorful, it combines ripe mashed banana with warm cinnamon and crunchy walnuts, baked to a golden perfection in a small ramekin. Ideal for a cozy snack or breakfast, this recipe offers a delightful balance of sweet and nutty in a perfectly portioned loaf.
Ingredients
Scale
Dry Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
Wet Ingredients
- 1 medium banana, mashed
- 2 tablespoons sugar
- 1 tablespoon butter, melted (plus more for greasing the ramekin)
- 1 large egg yolk
- ½ teaspoon vanilla extract
Add-ins
- 2 tablespoons chopped walnuts
Instructions
- Prepare the Oven and Ramekin: Preheat your oven to 350°F (177°C). Lightly butter a 10-ounce ramekin to prevent sticking, and set it aside.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until evenly combined.
- Mash the Banana: On a small plate, mash the medium banana thoroughly using a fork until smooth with some small lumps.
- Combine Banana and Sugar: In a medium bowl, whisk or beat the mashed banana with the sugar until the mixture is well combined and slightly creamy.
- Add Wet Ingredients: Stir in the melted butter, egg yolk, and vanilla extract into the banana-sugar mixture until fully incorporated.
- Incorporate Dry Ingredients: Gently stir the whisked dry ingredients into the wet ingredients just until combined, being careful not to overmix.
- Fold in Walnuts: Fold the chopped walnuts into the batter evenly for added texture and flavor.
- Fill the Ramekin: Pour the batter into the prepared ramekin, smoothing the top with a spatula. Place the ramekin on a rimmed baking sheet to catch any spills.
- Bake: Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from oven and allow to cool slightly before serving.
Notes
- Use a ripe banana for the best sweetness and moisture.
- You can substitute walnuts with pecans or omit nuts for a nut-free option.
- Ensure not to overmix the batter to keep the bread tender and moist.
- This recipe can be doubled and baked in a loaf pan, adjusting baking time accordingly.
- Serve warm with a pat of butter or a drizzle of honey for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: banana nut bread, single serving bread, quick bread, banana bread recipe, easy dessert
