Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Pudding Cheesecake Cones Recipe


  • Author: Rafael
  • Total Time: 20 minutes
  • Yield: 12 cones 1x

Description

These Banana Pudding Cheesecake Cones are a delightful and indulgent dessert combining creamy cheesecake filling with fresh bananas, all served in crunchy waffle cones. Perfect for parties or a fun twist on traditional pudding, they require no baking and are quick to prepare, making them accessible for everyone to enjoy.


Ingredients

Scale

Cheesecake Filling

  • 1 package vanilla pudding mix
  • 2 cups milk
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping

Other Ingredients

  • 3 ripe bananas, sliced
  • 12 waffle cones

Instructions

  1. Prepare the pudding: In a bowl, whisk together the vanilla pudding mix and milk until the mixture is smooth and starts to thicken slightly.
  2. Make the cream cheese base: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until creamy and well combined.
  3. Incorporate the whipped topping: Gently fold the whipped topping into the cream cheese mixture until fully incorporated without deflating the topping.
  4. Combine pudding and cheesecake mixture: Add the prepared pudding mixture to the cream cheese and whipped topping blend, mixing gently until smooth and consistent in texture.
  5. Assemble the cones with bananas: Layer sliced bananas inside each waffle cone to create a base of fresh fruit.
  6. Fill the cones: Spoon the banana pudding cheesecake mixture into each cone, filling them generously but without spilling.
  7. Garnish and serve: Top each filled cone with a dollop of extra whipped topping and additional banana slices for garnish, then serve immediately or chill before serving for a cooler dessert.

Notes

  • Use ripe but firm bananas to prevent mushiness in the cones.
  • Chill the cones in the refrigerator for 15 minutes before serving if you prefer a colder dessert.
  • You can substitute the whipped topping with homemade whipped cream for a fresher taste.
  • For a gluten-free version, use gluten-free waffle cones.
  • These cones are best enjoyed the same day to prevent the waffle cones from becoming soggy.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: banana pudding, cheesecake cones, no bake dessert, waffle cones, easy dessert, creamy banana dessert