Bang Bang Chicken Bowl Recipe
Introduction
The Bang Bang Chicken Bowl is a vibrant, flavorful dish that brings together tender chicken, crisp vegetables, and a spicy, creamy sauce. It’s a perfect weeknight meal that’s both satisfying and easy to customize with your favorite ingredients.

Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets (fresh or frozen)
- 1 medium red bell pepper, sliced
- 1 medium carrot, julienned
- 3 medium green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (vegetable or olive oil)
- Optional toppings: sesame seeds, additional green onions or cilantro, avocado slices, extra vegetables like snap peas or bell peppers
Instructions
- Step 1: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Step 2: Heat 2 tablespoons of oil in a large skillet over medium heat.
- Step 3: Add the seasoned chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- Step 4: In the same skillet, add broccoli, bell pepper, and carrot. Sauté for 3-5 minutes until the vegetables are tender yet crisp.
- Step 5: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and soy sauce. Mix until smooth.
- Step 6: Return the chicken to the skillet with the vegetables and pour the sauce over. Stir to coat everything evenly and simmer on low for 1-2 minutes.
- Step 7: To serve, layer cooked rice in bowls, then spoon the chicken and vegetable mixture on top.
- Step 8: Garnish with chopped green onions and sesame seeds, adding optional toppings if desired. Serve immediately.
Tips & Variations
- Use chicken thighs or turkey as a substitute for chicken breasts for a different texture and flavor.
- Swap brown rice with cauliflower rice for a low-carb option.
- Adjust the level of Sriracha to control the spiciness of the sauce.
- Add extra vegetables like snap peas or bell peppers for more color and nutrition.
- For a lighter sauce, substitute mayonnaise with plain yogurt or a dairy-free alternative.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. If the sauce thickens too much, add a splash of water or broth while reheating to loosen it.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables like broccoli work well and can save prep time. Just be sure to thaw or cook them slightly longer to reach the desired tenderness.
Is this dish suitable for meal prepping?
Absolutely! The chicken and vegetables can be cooked ahead of time and combined with rice when ready to eat. Keep the sauce separate until reheating to maintain freshness.
Print
Bang Bang Chicken Bowl Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Salt
Description
This Bang Bang Chicken Bowl combines tender, spicy chicken with vibrant vegetables and a creamy, flavorful sauce, all served over a bed of warm rice. Perfect for a quick and satisfying weeknight meal that balances protein, veggies, and bold, tangy flavors in one colorful bowl.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets (fresh or frozen)
- 1 medium red bell pepper, sliced
- 1 medium carrot, julienned
- 3 medium green onions, chopped
Liquids, Seasonings & Extras
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (vegetable or olive oil) for cooking
Optional Toppings or Add-Ons
- Sesame seeds
- Additional green onions or cilantro
- Avocado slices
- Extra vegetables like snap peas or bell peppers
Instructions
- Prepare Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces and season them with salt and pepper evenly to enhance flavor.
- Cook Chicken: Heat 2 tablespoons of oil in a large skillet over medium heat and add the seasoned chicken pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: Using the same skillet, add the broccoli florets, sliced red bell pepper, and julienned carrot. Sauté the vegetables for 3-5 minutes until they become tender but still retain some crispness.
- Make Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha sauce, and soy sauce. Stir well until the sauce is smooth and fully blended.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and stir well to evenly coat everything. Allow the mixture to simmer on low heat for 1-2 minutes to meld the flavors.
- Assemble the Bowl: In serving bowls, layer 2 cups of cooked rice. Spoon the chicken and vegetable mixture over the rice.
- Garnish and Serve: Garnish with chopped green onions and a sprinkle of sesame seeds. Add optional toppings such as extra green onions, cilantro, avocado slices, or additional vegetables if desired. Serve immediately for best freshness and flavor.
Notes
- You can substitute chicken breasts with chicken thighs or turkey for different textures and flavors.
- For a low-carb option, swap regular rice with cauliflower rice.
- Adjust the amount of Sriracha sauce to control the spiciness according to your preference.
- Use low-sodium soy sauce to reduce salt content without sacrificing taste.
- Optional toppings like avocado add creaminess and healthy fats.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Keywords: Bang Bang Chicken Bowl, spicy chicken bowl, Asian chicken recipe, quick chicken dinner, healthy chicken bowls

