Description
These Beef Brisket Sliders are savory, cheesy, and perfectly buttery sandwiches ideal for a crowd-pleasing appetizer or a casual meal. Tender sliced or shredded beef brisket is layered with Havarti cheese and tangy seedy mustard on soft tray buns, then baked until bubbly and golden brown.
Ingredients
Scale
Sliders
- 2 – 3 cups Beef Brisket, sliced or shredded
- 1 package tray buns (about 12 buns)
- 3 tablespoons Seedy Mustard
- 6 slices Havarti cheese
Butter Topping
- 1/4 cup Butter, melted
- 1 tablespoon minced Garlic
- 1 tablespoon minced Parsley
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the sliders evenly and thoroughly.
- Slice the Buns: Using a bread knife, carefully cut the tray buns horizontally to create a top and bottom half for layering your ingredients.
- Arrange Bottom Buns: Place the bottom halves of the buns in a baking dish lined with parchment paper to facilitate easy cleanup after baking.
- Spread Mustard: Generously brush 3 tablespoons of seedy mustard over the bottom halves of the buns to add a tangy flavor base.
- Add Cheese: Layer 6 slices of Havarti cheese evenly on top of the mustard-coated buns for a creamy, meltable texture.
- Layer Beef Brisket: Distribute the sliced or shredded 2-3 cups of beef brisket over the cheese to infuse the sliders with rich, meaty goodness.
- Top with Buns: Cover the brisket with the top halves of the buns, preparing the sliders for baking.
- Prepare Butter Mixture: In a small bowl, combine 1/4 cup melted butter with 1 tablespoon minced garlic and 1 tablespoon minced parsley to create a flavorful brush-on topping.
- Brush Tops: Generously brush the butter mixture over the tops of the buns to ensure a golden, aromatic finish.
- Bake: Place the baking dish in the preheated oven and bake the sliders for 10 to 12 minutes, or until the cheese melts completely and the tops of the buns turn golden brown.
Notes
- Use freshly sliced brisket for best texture; leftover cooked brisket works well too.
- If Havarti cheese isn’t available, mild cheeses like Monterey Jack or mozzarella can be substituted.
- Adding a little horseradish to the mustard spread can create an extra punch of flavor.
- Baking times may vary slightly depending on your oven; keep an eye on the buns to avoid burning.
- These sliders can be prepared in advance and baked just before serving for convenience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Beef Brisket Sliders, Sliders, Appetizer, Beef Sandwich, Party Food
