Best Crescent Roll Apple Dumplings Recipe

Introduction

These Best Crescent Roll Apple Dumplings are a delightful dessert combining tender apples wrapped in buttery crescent dough, baked to golden perfection. Sweetened with cinnamon and brown sugar and baked with a splash of soda, they make a cozy treat perfect for any occasion.

Ingredients

• 2 (8 each) cans refrigerated crescent roll dough
• 2 sticks of butter
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (or to taste)
• 1 can (12 oz) 7 Up or Mountain Dew
• 2 large Granny Smith apples, peeled and cored

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Peel and core the apples, then cut each apple into eight equal slices.
3. Step 3: Unwrap the crescent roll dough and separate it into individual triangles.
4. Step 4: Place one apple slice on the wider end of each dough triangle and roll it up like a croissant, enclosing the apple.
5. Step 5: Butter a 13 x 9-inch baking dish and arrange the rolled dumplings inside.
6. Step 6: In a bowl, melt the butter and mix it with cinnamon, brown sugar, and vanilla extract until smooth and lump-free. Pour this mixture evenly over the dumplings.
7. Step 7: Pour the soda (7 Up or Mountain Dew) around the dumplings in the dish, avoiding pouring directly over them.
8. Step 8: Bake for 35 to 45 minutes, or until the dumplings turn golden brown and cooked through.
9. Step 9: Serve warm, ideally with a scoop of vanilla ice cream for an extra special touch.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• Try substituting the soda with sparkling apple cider for a different flavor.
• Add chopped nuts or raisins inside the dough for extra texture.
• If you prefer, sprinkle a little powdered sugar on top before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F until warmed through to preserve the crispness. Avoid microwaving as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use other firm apples like Honeycrisp or Fuji, but Granny Smith apples provide a nice tart contrast that complements the sweetness well.

Is it necessary to use soda in the recipe?

The soda adds moisture and a subtle sweetness that helps create a caramelized sauce. You can substitute with sparkling apple cider or even water, but the flavor and texture might vary slightly.

Best Crescent Roll Apple Dumplings Recipe

---

★★★★★

4.8 from 57 reviews

• Author: Rafael
• Total Time: 55 minutes
• Yield: 16 dumplings 1x

Pin Recipe

Print Recipe

Description

These Best Crescent Roll Apple Dumplings are a delightful, easy-to-make dessert featuring tender apples wrapped in buttery crescent roll dough, baked to golden perfection with a sweet cinnamon-brown sugar glaze and a splash of soda for added moisture and flavor.

---

Ingredients

Scale 1x2x3x

Dumplings

• 2 (8 each) cans refrigerated crescent roll dough
• 2 large Granny Smith apples, peeled and cored

Glaze

• 2 sticks of butter
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon or to taste
• 1 can (12 oz) 7 Up or Mountain Dew

---

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s at the perfect temperature for baking the dumplings evenly.
2. Prepare Apples: Wash, peel, and core the Granny Smith apples. Cut each apple into eight equal slices to create evenly sized pieces that fit perfectly into the crescent roll dough.
3. Wrap Apples: Unroll the crescent roll dough and separate it into individual triangles. Place one apple slice on the wide end of each triangle and roll it up like a croissant to fully encase the apple slice.
4. Butter Baking Dish: Generously butter a 13 x 9-inch baking dish to prevent sticking and add richness to the base of the dumplings.
5. Prepare Glaze: In a separate bowl, mix the melted butter, brown sugar, vanilla extract, and cinnamon until smooth and lump-free to create a luscious glaze.
6. Assemble and Pour Glaze: Arrange the wrapped apple dumplings in the prepared baking dish. Pour the cinnamon-butter glaze evenly over the dumplings, ensuring good coverage but not washing off the dough.
7. Add Soda: Carefully pour the 7 Up or Mountain Dew soda around the dumplings in the baking dish, avoiding pouring directly on top to maintain the integrity of the dough rolls.
8. Bake: Bake the dumplings for 35 to 45 minutes, or until the crescent rolls are golden brown and cooked through, and the glaze has thickened to a syrupy consistency.
9. Serve: Serve the apple dumplings warm, optionally with a scoop of vanilla ice cream to enhance the dessert experience.

Notes

• Use Granny Smith apples for a tart flavor that balances the sweetness of the glaze.
• Ensure the soda is poured around the rolls, not over, to avoid soggy dough.
• For a richer taste, use unsalted butter to control the saltiness.
• Serve immediately for the best texture and flavor; leftovers can be reheated gently.
• Vanilla ice cream or whipped cream pairs wonderfully with this dessert.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple dumplings, crescent roll dessert, baked apple dessert, easy apple dumplings, cinnamon apple roll dessert