Description
This Best Rice Crispy Treat Recipe delivers a classic, chewy, and sweet treat made by combining melted marshmallows with crispy rice cereal. Enhanced with vanilla and a touch of sea salt, this easy no-bake dessert is perfect for any occasion and can be customized with fun mix-ins or toppings.
Ingredients
Scale
Main Ingredients
- 10 oz mini marshmallows (6 cups)
- ¼ cup salted butter
- 5½ cups Crispy Rice Cereal
- ½ teaspoon sea salt
- ½ teaspoon pure vanilla extract
Instructions
- Prepare the Pan: Grease an 8×8” or 9×9” square pan and set it aside for later use.
- Melt Butter: In a large, deep 5-quart saucepan, melt the salted butter over low heat, taking care to avoid burning it.
- Add Marshmallows: Once the butter is mostly melted, add the mini marshmallows and stir continuously for about 3-6 minutes until the mixture is smooth and creamy.
- Add Vanilla: Remove the pan from the heat and stir in the pure vanilla extract thoroughly for added flavor.
- Combine with Cereal: Add the crispy rice cereal and sea salt to the marshmallow mixture in the pot, gently folding together until everything is evenly coated. At this stage, you can add optional mix-ins like sprinkles or mini M&Ms if desired.
- Transfer to Pan: Quickly pour the combined mixture into the prepared pan to prevent it from hardening.
- Press Mixture Evenly: Using a greased spatula or greased hands, press the mixture down gently and evenly until the surface is level.
- Add Toppings (Optional): If you want, sprinkle chocolate chips or more sprinkles on top and gently press them onto the surface.
- Cool: Allow the rice crispy treats to cool at room temperature for about 1 hour, so they set properly.
- Cut and Serve: Once cooled and set, cut the treats into 9 or 16 squares and enjoy!
Notes
- Use a large deep pot to prevent marshmallows from sticking or burning while melting.
- Greasing your spatula or hands is essential to press the mixture easily and prevent sticking.
- For softer treats, use 9×9” pan; for thicker treats, use 8×8” pan.
- Add your favorite mix-ins like mini chocolate chips, sprinkles, or candies to customize the treats.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: rice crispy treats, marshmallow treats, crispy rice cereal dessert, easy no-bake dessert, classic snack recipe
