Dinner

Big Mac Wraps Recipe

ByRafael Mansero February 28, 2026February 28, 2026

Introduction

Big Mac Wraps are a fun and easy twist on the classic burger, perfect for a quick meal that’s packed with flavor. These wraps combine all your favorite Big Mac ingredients rolled into a convenient handheld delight. They’re crispy, cheesy, and incredibly satisfying.

A black bowl holds a layered dish starting with a base of fresh curly green lettuce. On top of the lettuce are slices of light green cucumber and small red tomato pieces scattered around. Next is a crispy, thin patty with a golden melted cheese topping that looks soft and gooey. Two very melted orange cheese dollops sit on the patty’s right side. Around the patty’s edge is a white lightly toasted flatbread ring that surrounds the layers. The dish is set on a white marbled texture surface with a few small drops of orange sauce nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
4 large flour tortillas
1/2 cup Thousand Island dressing
1/2 cup shredded lettuce
1/2 cup chopped pickles
1/4 cup diced onions
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tbsp olive oil (for cooking)
Salt and pepper to taste

Instructions

Step 1: Heat a skillet over medium heat and add the ground beef. Break it apart with a spoon and cook until browned and fully cooked, about 5-7 minutes.
Step 2: Season the cooked beef with salt and pepper, then remove from heat and set aside.
Step 3: In a small bowl, mix the Thousand Island dressing with a pinch of salt and pepper to taste. This will be your special sauce.
Step 4: Lay the flour tortillas flat on a clean surface.
Step 5: Spread a spoonful of the special sauce in the center of each tortilla.
Step 6: Evenly layer the cooked ground beef over the sauce on each tortilla.
Step 7: Sprinkle shredded lettuce, chopped pickles, diced onions, cheddar cheese, and mozzarella cheese evenly on top of the beef.
Step 8: Fold the sides of the tortilla inward, then roll the tortilla tightly into a wrap.
Step 9: Heat the olive oil in a skillet over medium heat. Once hot, place the wraps seam side down in the skillet.
Step 10: Cook for 2-3 minutes on each side until the wraps are golden brown and crispy.
Step 11: Remove the wraps from the skillet, slice in half, and serve immediately.

Tips & Variations

For extra flavor, add a slice of melted American cheese inside before folding the wrap.
Use whole wheat tortillas for a healthier option.
Substitute ground turkey or chicken for a lighter alternative to beef.
Add a few slices of tomato for a fresh twist.

Storage

Store leftover Big Mac Wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to keep the wrap crispy, or use a microwave for convenience, though the wrap may soften.

How to Serve

In the image, a layered dish is presented in a white bowl with a dark interior, set on a white marbled surface. The bottom layer is fresh green curly lettuce with rough edges, mixed with small slices of green cucumbers and red cherry tomatoes. On top of this leafy bed is a thick, browned beef patty with a coarse textured surface. Sitting over the patty are two melted cheese slices: an orange cheddar cheese slice with a smooth, shiny surface, and a white cheese slice slightly melted and creamy. Surrounding the patty and cheese is a soft, white flatbread wrapped partially around the central ingredients. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Big Mac Wraps?

Yes, you can freeze the wraps before cooking. Wrap them tightly in foil or plastic wrap and freeze up to 1 month. Thaw in the refrigerator before toasting in a skillet.