Description
This Black Bean Casserole is a wholesome, hearty dish that combines sweet potatoes, black beans, corn, and salsa, all baked together with a cheesy topping for a deliciously satisfying meal. Perfect as a nutritious vegetarian main or side, it offers layers of flavor with the zest of lime and the warmth of taco seasoning.
Ingredients
Scale
Vegetables & Beans
- 2.5 Cups diced Sweet Potato
- 1/2 Cup diced purple Onion
- 1 Can Black Beans, drained (about 15 oz)
- 1 Can Shoepeg Corn, drained (about 15 oz)
Other Ingredients
- 1 1/2 Cups Shredded Cheese (cheddar or Mexican blend preferred)
- 1 1/2 Cups Salsa
- 1 Tablespoon Taco Seasoning
- 1/2 Lime, juiced
- 5 Street Taco Tortillas, cut in small squares
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
- Prepare Vegetables: Dice the sweet potatoes into small, bite-sized pieces to ensure even cooking and tenderness.
- Mix Onion and Seasoning: Dice the purple onion and place in a large mixing bowl. Add the lime juice and taco seasoning to the onions and mix well to combine the flavors.
- Add Beans and Corn: Drain the black beans and shoepeg corn thoroughly before adding them to the onion mixture. Stir gently to distribute ingredients evenly.
- Combine Sweet Potato and Salsa: Add the diced sweet potatoes and salsa to the bean mixture, stirring to incorporate all components into a cohesive mixture.
- Add Tortillas: Dice the street taco tortillas into small squares and fold them into the bowl. These will add a pleasant texture and absorb some moisture during baking.
- Assemble Casserole: Lightly grease a 9×13-inch baking dish. Transfer the mixture into the dish, spreading it out evenly. Then sprinkle the shredded cheese uniformly over the top.
- Bake: Place the casserole in the preheated oven and bake for 35 minutes, or until the sweet potatoes are tender and the cheese is melted and golden.
- Serve: Carefully remove from oven and serve warm. The casserole can be enjoyed on its own or paired with a fresh salad or avocado slices.
Notes
- If you prefer a spicier casserole, add more taco seasoning or a diced jalapeño in step 3.
- Feel free to substitute street taco tortillas with regular corn or flour tortillas if preferred.
- For extra creaminess, add a dollop of sour cream or a sprinkle of cilantro before serving.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-inspired
Keywords: Black bean casserole, sweet potato casserole, vegetarian casserole, baked Mexican casserole, taco seasoned casserole
