Dessert

Bruschetta Dip with Fresh Tomatoes, Basil, and Feta Recipe

ByRafael Mansero November 25, 2025November 25, 2025

Introduction

Bruschetta Dip is a vibrant and flavorful appetizer that combines fresh tomatoes, aromatic basil, and a creamy cheese mixture to delight your guests. This easy-to-make dip offers the perfect balance of tangy, savory, and fresh flavors, ideal for any gathering or snack time.

A clear glass bowl with three visible layers sits on a white marbled surface. The bottom layer is thick and creamy white, with a smooth texture. The middle layer consists of chopped bright red tomatoes, scattered evenly over the cream. The top layer shows fresh strips of green basil leaves and small white chunks of cheese sprinkled throughout. Cracked black pepper and a dusting of fine white seasoning are lightly spread over all the layers, adding contrast. In the background are fresh green basil leaves, a lemon wedge, and a white bowl filled with light brown crackers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Roma tomatoes, diced
¼ cup basil leaves, chopped
1 garlic clove, minced (for bruschetta mixture)
1 tablespoon extra virgin olive oil (for bruschetta mixture)
1-2 teaspoons balsamic vinegar
Salt, to taste (for bruschetta mixture)
8 oz feta cheese block, crumbled
½ block (4 oz) cream cheese, softened
½ cup sour cream
1 garlic clove, minced (for cheese mixture)
1 tablespoon lemon juice, freshly squeezed
1 tablespoon olive oil (for cheese mixture)
Salt, to taste (for cheese mixture)
More basil leaves, chopped (for garnish)
Red pepper flakes, to taste
Parmesan cheese, freshly grated, for garnish

Instructions

Step 1: Core and dice the Roma tomatoes into small cubes. Remove seeds if you want a less watery dip.
Step 2: In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and a pinch of salt. Toss gently to coat evenly.
Step 3: Set the bruschetta mixture aside for about 10 minutes to marinate and develop flavors.
Step 4: Meanwhile, prepare the cheese mixture by placing crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil in a food processor.
Step 5: Puree the mixture for 3 to 4 minutes until smooth and creamy, scraping down the sides as needed. Taste and adjust salt carefully, considering the saltiness of the feta.
Step 6: Transfer the cheese mixture into a shallow serving dish and spread evenly to form the base layer.
Step 7: Spoon the marinated bruschetta mixture over the cheese base, spreading it out evenly for balanced flavor in every bite.
Step 8: Garnish with additional chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese before serving.

Tips & Variations

Use goat cheese or ricotta instead of feta for a milder, creamier dip with a different flavor profile.
For a lighter version, substitute sour cream with Greek yogurt in the cheese mixture.
Remove tomato seeds to reduce excess moisture if you prefer a thicker dip.
Adjust balsamic vinegar and red pepper flakes to your taste for the perfect tang and heat.

Storage

Store the dip covered in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, avoid storing the bruschetta topping with the cheese mixture for long periods; assemble just before serving. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

A clear glass bowl filled with three visible layers starts with a thick, creamy white base with a soft, smooth texture at the bottom. On top, there is a layer of bright red, diced tomatoes, appearing fresh and juicy, spread evenly across the bowl. Scattered liberally over the tomatoes are small white crumbles of cheese, adding texture contrast. Fresh green basil leaves, sliced thinly into strips, are sprinkled all over the top, adding a bright green color. Black pepper is lightly dusted across the entire dish. The bowl is placed on a white marbled surface, with some basil leaves and a partially cut lemon in the background, along with a white bowl containing pale crackers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

You can prepare the cheese mixture and bruschetta topping separately in advance and combine them just before serving. This helps maintain the freshness and texture of the tomatoes.