Burrata Bruschetta with Tomato Basil Topping Recipe
Introduction
Burrata Bruschetta is a fresh and flavorful appetizer that combines creamy burrata cheese with a bright tomato topping on crispy toasted bread. Perfect for summer gatherings or a simple snack, this dish is easy to prepare and sure to impress.
Ingredients
- 2 cups baby tomatoes, quartered or chopped
- 1/4 cup fresh basil leaves, torn
- 1 garlic clove, minced (for topping)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano (optional)
- Salt and freshly ground black pepper, to taste
- 6–8 thick slices ciabatta, sourdough, or rustic bread (1/2–3/4 inch thick)
- Olive oil, for brushing
- 1 garlic clove, halved (for rubbing toast)
- 8 ounces burrata cheese, drained and patted dry
- Optional garnishes: balsamic glaze, extra olive oil, basil leaves, flaky sea salt
Instructions
- Step 1: In a bowl, combine chopped tomatoes, basil, minced garlic, olive oil, balsamic vinegar, oregano, salt, and pepper. Toss gently and let sit while preparing the bread.
- Step 2: Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet, brush with olive oil, and season with salt and pepper. Bake for 10–15 minutes until golden and crisp. Rub with halved garlic clove while still warm.
- Step 3: Tear burrata into large chunks. Spread gently over each toasted slice using the back of a spoon.
- Step 4: Spoon tomato mixture over burrata (avoiding excess liquid). Drizzle with balsamic glaze, add basil, and finish with flaky salt. Serve immediately.
Tips & Variations
- Use a mix of colorful heirloom tomatoes for more vibrant flavor and appearance.
- For extra crunch, toast the bread a bit longer or use a grill pan for charred marks.
- Try adding a sprinkle of crushed red pepper flakes for a spicy kick.
- Fresh torn basil can be substituted with oregano or parsley for a different herb profile.
Storage
Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days. Burrata bruschetta is best served fresh, as the bread will become soggy if kept assembled. If needed, keep components separate and assemble just before serving. Reheat the bread for a few minutes in the oven to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for bruschetta?
Yes, any crusty bread like baguette, French bread, or even multigrain loaf can work well. Just be sure it’s sliced thick enough to hold the toppings and toasted until crisp.
What if I can’t find burrata cheese?
Fresh mozzarella is a good substitute, though burrata has a creamier, richer texture. If using mozzarella, consider adding a drizzle of olive oil to add some richness.
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Burrata Bruschetta with Tomato Basil Topping Recipe
- Total Time: 25 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
This Burrata Bruschetta recipe combines creamy burrata cheese with fresh, vibrant tomatoes and basil on toasted rustic bread, making a delicious and elegant appetizer perfect for any occasion.
Ingredients
Tomato Mixture
- 2 cups baby tomatoes, quartered or chopped
- 1/4 cup fresh basil leaves, torn
- 1 garlic clove, minced (for topping)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano (optional)
- Salt and freshly ground black pepper, to taste
Bread & Toppings
- 6–8 thick slices ciabatta, sourdough, or rustic bread (1/2–3/4 inch thick)
- Olive oil, for brushing
- 1 garlic clove, halved (for rubbing toast)
- 8 ounces burrata cheese, drained and patted dry
- Optional garnishes: balsamic glaze, extra olive oil, basil leaves, flaky sea salt
Instructions
- Prepare Tomato Mixture: In a bowl, combine chopped tomatoes, torn basil leaves, minced garlic, extra virgin olive oil, balsamic vinegar, dried oregano if using, and salt and freshly ground black pepper to taste. Toss gently to mix all ingredients well. Let the mixture sit while preparing the bread to allow flavors to meld.
- Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the thick slices of ciabatta, sourdough, or rustic bread on a baking sheet. Brush each slice lightly with olive oil and season with salt and pepper. Bake in the oven for 10–15 minutes or until the bread is golden and crisp. While the toast is still warm, rub each slice with the cut side of the halved garlic clove to impart a subtle garlic flavor.
- Assemble Burrata on Toast: Tear the drained burrata cheese into large chunks. Using the back of a spoon, spread these pieces gently and evenly over each toasted slice of bread, ensuring coverage but handling the cheese carefully to maintain its creamy texture.
- Add Tomato Topping and Garnish: Spoon the prepared tomato mixture over the burrata on each toast, being careful to avoid adding too much liquid to prevent sogginess. Drizzle with balsamic glaze if using, add extra basil leaves for freshness, and finish with a sprinkle of flaky sea salt. Drizzle a little extra olive oil if desired. Serve immediately for best flavor and texture.
Notes
- Choose fresh, ripe tomatoes for the best flavor.
- Dry the burrata gently to avoid watery bruschetta.
- Use rustic bread that can hold toppings without becoming soggy quickly.
- Balsamic glaze is optional but adds a nice sweet acidity.
- Serve this bruschetta immediately to enjoy the crispiness and fresh textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Keywords: Burrata Bruschetta, Italian appetizer, tomato bruschetta, easy bruschetta recipe, burrata cheese, toasted bread appetizer
