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Butter Chicken Bites: Easy One-Pan Recipe


  • Author: Rafael
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Butter Chicken Bites are a quick and delicious one-pan recipe featuring tender bite-sized pieces of chicken breast seasoned with aromatic herbs and paprika, cooked in a buttery garlic sauce. Perfect as a main dish or appetizer, this easy skillet meal comes together in under 30 minutes with minimal cleanup.


Ingredients

Scale

Chicken and Seasoning

  • 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
  • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp sweet paprika
  • ½ tsp salt
  • Freshly ground pepper to taste

Cooking

  • 1 tbsp olive oil
  • 3 tbsp unsalted butter, divided
  • 3 garlic cloves, minced
  • 2 tbsp parsley, freshly chopped

Instructions

  1. Prepare the chicken: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces to ensure even cooking.
  2. Season the chicken: Place the chicken pieces in a bowl and sprinkle with flour, dried basil, paprika, oregano, salt, and pepper. Toss thoroughly until all pieces are well coated with the seasoning mix.
  3. Heat skillet and cook chicken: Heat a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the oil is hot and butter has melted, arrange the chicken pieces in a single layer in the skillet.
  4. Cook the chicken: Let the chicken cook undisturbed for about 3 minutes to develop a golden crust. Flip the pieces over and cook for an additional 2 minutes to bake through.
  5. Add flavorings: Add the remaining 2 tablespoons of butter, minced garlic, and chopped parsley to the skillet. Cook and stir for about 1 minute until the chicken is fully cooked and infused with garlic and herb flavors.
  6. Serve: Serve immediately while hot. These butter chicken bites pair well with rice, pasta, or a fresh salad as sides.

Notes

  • Ensure chicken pieces are cut evenly for consistent cooking.
  • Do not overcrowd the skillet to allow proper browning and searing.
  • Use freshly minced garlic and parsley for the best flavor.
  • Can be served as a quick dinner or appetizer.
  • Leftovers can be refrigerated and reheated, but are best consumed fresh.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: Butter Chicken Bites, Easy Chicken Recipe, One Pan Chicken, Skillet Chicken, Quick Dinner, Garlic Chicken