Buttered Lobster Pasta Recipe

Introduction

This buttered lobster pasta is a luxurious yet simple dish that combines tender lobster meat with a rich, creamy sauce. Perfect for a special dinner, it brings restaurant-quality flavors right to your home kitchen.

Ingredients

• 8 oz linguine or fettuccine
• 1 cup fresh lobster meat, cooked
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Prepare your ingredients by finely chopping the garlic and parsley.
2. Step 2: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Before draining, reserve 1 cup of pasta water.
3. Step 3: In a skillet over medium heat, melt the butter until bubbly. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
4. Step 4: Gradually stir in the heavy cream, mixing continuously. Add the grated Parmesan cheese and stir until melted and smooth. If the sauce is too thick, adjust the consistency by adding reserved pasta water a little at a time.
5. Step 5: Gently fold the cooked lobster meat into the sauce and squeeze in the lemon juice. Warm everything together over low heat without boiling.
6. Step 6: Add the drained pasta to the skillet and toss well to coat all strands evenly with the sauce. Garnish with chopped parsley and serve immediately while hot.

Tips & Variations

• For extra flavor, lightly toast the garlic in butter to bring out its sweetness, but be careful not to burn it.
• Substitute lobster with cooked shrimp or crab for a different seafood twist.
• Use fresh grated Parmesan for best melting and flavor results.
• Add a pinch of red pepper flakes to the sauce if you like a subtle kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or pasta water to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster meat for this recipe?

Yes, frozen lobster meat works well. Just thaw it completely and pat dry before adding to the sauce to avoid excess moisture.

What pasta works best with this sauce?

Linguine and fettuccine are ideal as their flat shapes hold the creamy sauce nicely, but you can also use spaghetti or other long pasta.

Buttered Lobster Pasta Recipe

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★★★★★

4.8 from 81 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

A luxurious and creamy buttered lobster pasta featuring tender lobster meat, rich butter-garlic sauce, and a velvety Parmesan cream blend. Perfect for an elegant yet simple seafood dinner that combines the freshness of lobster with comforting pasta.

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Ingredients

Scale 1x2x3x

Pasta

• 8 oz linguine or fettuccine

Lobster & Sauce

• 1 cup fresh lobster meat, cooked
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prepare Ingredients: Chop the garlic cloves and fresh parsley finely to ensure they release maximum flavor when cooked and for a fresh garnish.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook until al dente, typically about 8-10 minutes depending on the pasta. Reserve 1 cup of the pasta cooking water and then drain the pasta thoroughly.
3. Sauté Garlic: In a skillet over medium heat, melt the unsalted butter until it becomes bubbly and fragrant. Add the minced garlic and sauté for about 1 minute until fragrant but not browned, enhancing the buttery base of the sauce.
4. Add Cream & Cheese: Gradually pour in the heavy cream, stirring continuously to combine smoothly with the butter and garlic. Add the freshly grated Parmesan cheese and stir until melted and the sauce has a creamy consistency. If the sauce is too thick, adjust by adding some reserved pasta water to your desired consistency.
5. Incorporate Lobster: Gently fold in the cooked lobster meat, and squeeze the juice of one lemon over the sauce. Warm the mixture on low heat to meld flavors without overcooking the lobster, which keeps it tender.
6. Combine Pasta & Serve: Toss the drained pasta into the skillet with the sauce, making sure every strand is well-coated. Season with salt and pepper to taste. Garnish with chopped fresh parsley and serve immediately while hot.

Notes

• Fresh cooked lobster is best but canned or frozen lobster meat can be used if fresh is unavailable.
• Reserve pasta water is essential to adjust the sauce thickness to your preference.
• Be careful not to overcook the garlic to avoid bitterness.
• This dish pairs well with a crisp white wine like Sauvignon Blanc or Chardonnay.
• To lighten the dish, you can substitute half-and-half for heavy cream, though the sauce will be less rich.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American Seafood

Keywords: lobster pasta, buttered lobster, creamy pasta, seafood pasta, lobster cream sauce, garlic butter sauce