Description

Crispy, buttery Cajun fish bites served with a tangy herb dip combine bold Cajun spices and fresh herbs for a flavorful appetizer or snack. These golden fried fish pieces are tender inside and perfectly seasoned, accompanied by a creamy dip with mayonnaise, sour cream, and fresh parsley and dill, making them irresistibly delicious.

Ingredients

Scale

Fish Bites

1 pound White fish fillets (such as cod, tilapia, or catfish)
1 cup All-purpose flour
1 tablespoon Cajun seasoning
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/2 cup Buttermilk
1 cup Breadcrumbs
1/4 cup Unsalted butter (melted)
Lemon wedges (for serving)

Tangy Herb Dip

1/2 cup Mayonnaise
1/4 cup Sour cream
1 tablespoon Dijon mustard
1 tablespoon Lemon juice
2 tablespoons Fresh parsley (chopped)
1 tablespoon Fresh dill (chopped)
Salt and pepper (to taste)

Instructions

Prepare Fish Pieces: Cut the white fish fillets into bite-sized pieces, about 1-2 inches each, ensuring uniform size for even cooking.
Set Up Breading Stations: In one shallow bowl, combine flour, Cajun seasoning, salt, and black pepper. Pour the buttermilk into a second bowl. Place the breadcrumbs in a third bowl to prepare for breading.
Bread the Fish: Dip each fish piece first into the seasoned flour mixture, shake off excess, then dip into buttermilk, and finally coat thoroughly with breadcrumbs. Arrange the coated fish bites on a plate.
Cook the Fish Bites: Heat the melted unsalted butter in a large skillet over medium heat, coating the bottom. When hot, add fish bites in batches without overcrowding, frying for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Make the Herb Dip: In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, chopped parsley, dill, salt, and pepper until smooth and creamy.
Adjust Seasoning: Taste the herb dip and adjust salt and pepper as needed for balanced flavor.
Serve: Arrange the cooked Cajun fish bites on a serving platter. Serve immediately with lemon wedges and the prepared tangy herb dip on the side for dipping.

Notes

Use firm white fish like cod or tilapia for best results.
To keep fish bites crispy, avoid overcrowding the skillet while frying.
The dip can be made ahead and refrigerated to enhance flavors.
For a spicier kick, add extra Cajun seasoning or a dash of hot sauce to the dip.
Serve with lemon wedges to add fresh acidity just before eating.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: Cajun fish bites, fried fish bites, fish appetizer, tangy herb dip, crispy fish snacks, easy fish recipe