Description

This Cajun Chicken Alfredo recipe features tender, perfectly seasoned chicken breasts cooked in a skillet and served over fettuccine pasta tossed in a rich, creamy Alfredo sauce infused with garlic and Parmesan cheese. The dish is elevated with a spicy blend of Cajun seasonings, making it a flavorful and satisfying meal perfect for dinner gatherings or family meals.

Ingredients

Scale

Chicken

3 medium chicken breasts
2 tbsp smoked paprika
2 tbsp garlic powder
2 tbsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
1/2 tbsp garlic herb blend

Sauce

2 tbsp unsalted butter
3 cloves minced garlic
1 cup heavy whipping cream
1 cup chicken broth
1 tbsp corn starch
1 cup grated Parmesan cheese

Pasta

Fettuccine pasta

Garnish

Fresh parsley for garnish

Instructions

Season Chicken: Combine smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and garlic herb blend to create the Cajun seasoning. Season all sides of the 3 medium chicken breasts evenly with this spice blend.
Cook Chicken: Heat a skillet over medium heat and place the seasoned chicken breasts in it. Cook, flipping every 3 minutes, until the internal temperature reaches 165°F (74°C), ensuring they are thoroughly cooked but still juicy. Remove from the skillet and set aside.
Sauté Garlic: In the same skillet, add 2 tablespoons of unsalted butter and the minced garlic cloves. Cook the garlic for about 1 minute or until fragrant, being careful not to burn it.
Cook Pasta: Meanwhile, cook the fettuccine noodles in a large pot of boiling salted water for 6-8 minutes until al dente. Drain and set aside, reserving some pasta water if desired.
Prepare Alfredo Sauce: To the skillet with garlic and butter, add 1 cup chicken broth (or reserved pasta water), 1 cup heavy whipping cream, and 1 tablespoon corn starch. Stir well to combine and bring the mixture to a simmer to thicken slightly.
Add Cheese: Stir in 1 cup grated Parmesan cheese into the sauce until melted and smooth, creating a rich, creamy Alfredo sauce.
Combine Pasta and Sauce: Add the cooked fettuccine noodles directly into the skillet with the Alfredo sauce. Toss thoroughly to coat the pasta evenly with the thickened sauce.
Serve: Plate the creamy pasta and top with the sliced cooked Cajun chicken breasts. Garnish with fresh parsley before serving to add a burst of color and freshness.

Notes

Make sure to flip the chicken regularly to avoid burning the spices and to cook it evenly.
Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
Use fresh garlic for the best flavor in the sauce.
The corn starch helps thicken the sauce; stir it well to prevent lumps.
Check chicken internal temperature with a meat thermometer to ensure safety and juiciness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Cajun chicken alfredo, creamy chicken pasta, fettuccine recipe, spicy chicken Alfredo, skillet chicken Alfredo