Candy Cane Dip Recipe
Introduction
This festive Candy Cane Dip is a creamy, sweet treat perfect for holiday gatherings. Combining the cool flavor of peppermint with a smooth, tangy base, it’s an easy dessert dip that pairs wonderfully with cookies or fruit.
Ingredients
- 8 ounce package cream cheese (softened)
- ¾ cup vanilla Greek yogurt
- ⅓ cup powdered sugar
- ½ teaspoon peppermint extract
- ¼ cup crushed candy canes (about 4 large candy canes), plus more for garnishing
Instructions
- Step 1: In a medium bowl, beat the softened cream cheese with a mixer until smooth, about 1 minute.
- Step 2: Add the vanilla Greek yogurt, powdered sugar, and peppermint extract. Continue beating until fully combined, about 1 minute.
- Step 3: Gently fold in the crushed candy canes to evenly distribute them throughout the dip.
- Step 4: If serving immediately, sprinkle extra crushed candy canes on top. Otherwise, cover and refrigerate the dip. Add the garnishing candy canes just before serving, within 48 hours.
- Step 5: Enjoy your festive dip with cookies, fruit, or your favorite dippers!
Tips & Variations
- For a dairy-free version, try substituting the cream cheese and yogurt with coconut-based alternatives.
- Adjust the peppermint extract to taste—start with less if you prefer a milder flavor.
- Add a few drops of red food coloring for a festive pink hue.
- Serve with graham crackers, apple slices, or ginger snaps for extra holiday flair.
Storage
Store the dip covered in the refrigerator for up to 2 days. Add crushed candy canes just before serving to keep them crunchy. Reheat is not recommended; serve chilled for best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to 2 days in advance. Keep it covered and refrigerated, and add the garnish of crushed candy canes right before serving to maintain their crunch.
What can I use to dip in this candy cane dip?
Try dipping cookies, graham crackers, apple slices, pretzels, or even strawberries. The creamy peppermint flavor pairs well with both sweet and slightly salty options.
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Candy Cane Dip Recipe
- Total Time: 10 minutes
- Yield: About 1.5 cups (serves 6–8 as a dip) 1x
Description
This Candy Cane Dip is a festive and creamy treat perfect for the holiday season. Combining softened cream cheese, vanilla Greek yogurt, powdered sugar, and peppermint extract, this easy-to-make dip is sweet with a refreshing peppermint crunch from crushed candy canes. Serve it as a fun accompaniment to cookies, fruit, or graham crackers for a delightful holiday snack.
Ingredients
Base Ingredients
- 8 ounce package cream cheese (softened)
- ¾ cup vanilla Greek yogurt
- ⅓ cup powdered sugar
- ½ tsp peppermint extract
Topping
- ¼ cup crushed candy canes (about 4 large candy canes)
- Additional crushed candy canes for garnishing (optional)
Instructions
- Beat Cream Cheese: In a medium-sized bowl, use a mixer to beat the softened cream cheese until smooth and creamy, approximately 1 minute.
- Add Remaining Ingredients: Mix in the vanilla Greek yogurt, powdered sugar, and peppermint extract. Continue beating until the mixture is fully combined and smooth, about 1 minute.
- Fold in Candy Canes: Gently fold in the crushed candy canes to add texture and peppermint flavor without breaking the mixture.
- Chill and Garnish: For immediate serving, top the dip with extra crushed candy canes for added crunch and festive appearance. Otherwise, cover and refrigerate the dip, adding the garnishing candy canes just before serving. Use within 48 hours for optimal freshness.
- Serve and Enjoy: Serve the dip chilled alongside your favorite cookies, fruit, or crackers and enjoy the refreshing and sweet peppermint flavor.
Notes
- Ensure the cream cheese is softened to room temperature for an easy and smooth mixing process.
- The dip can be stored in the refrigerator for up to 2 days; garnish just before serving to keep the candy canes crunchy.
- For a lower sugar version, adjust the amount of powdered sugar to taste or substitute with a sugar alternative.
- This dip pairs well with graham crackers, ginger snaps, apple slices, or pretzels for a delicious holiday snack platter.
- Crushing the candy canes finely will help integrate them evenly throughout the dip without making it too crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: candy cane dip, peppermint dip, holiday dip, cream cheese dip, festive dessert dip, Christmas dip, no bake dip
