Dessert

Caramel Apple Slices with Chocolate Drizzle Recipe

ByRafael Mansero October 23, 2025October 23, 2025

Introduction

Caramel Apple Slices are a delightful treat that combines the crisp freshness of apples with rich, homemade caramel. Perfect for fall gatherings or a sweet snack, these slices can be enhanced with melted chocolate and nuts for added texture and flavor.

A close-up of thin, round apple slices with three visible layers: the bottom layer is the pale greenish-white apple slice, the middle layer is a thick, smooth, shiny caramel coating in warm golden brown, and the top layer has a drizzle of dark brown chocolate lines and small chopped nuts scattered on one side. The apple slices rest on light brown parchment paper that is on a rustic metal baking tray, with some chocolate smears nearby. The background features a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups granulated sugar
½ cup water
¼ teaspoon kosher salt
¾ cups heavy cream
1 tablespoon cold unsalted butter
6 oz. dark chocolate chips (optional)
1 tablespoon oil (for chocolate, optional)
6 medium apples, washed and sliced
½ cup chopped nuts of choice (optional)
Juice of 1 lemon (for apple slices)

Instructions

Step 1: Make the caramel sauce by combining granulated sugar, water, and kosher salt in a medium pot over high heat. Cook for 5-6 minutes until the sugar melts and begins to turn a light caramel color.
Step 2: Remove the pot from heat and carefully add the heavy cream (the caramel will bubble up). Return to a low heat and stir constantly until the sauce is smooth.
Step 3: Turn off the heat and stir in the cold unsalted butter until fully melted and smooth. Transfer the caramel sauce to a tall container to cool and thicken.
Step 4: If using chocolate, melt the dark chocolate chips with oil in a microwave-safe bowl. Heat for 30 seconds, stir, and repeat until the chocolate is fully melted.
Step 5: While the caramel cools, wash and slice the apples lengthwise or into individual slices. Toss the slices with lemon juice to prevent browning, then pat dry with paper towels.
Step 6: Optionally, insert sticks into the apple slices. Dip each slice slowly into the caramel, allowing excess to drip off, then place on parchment paper.
Step 7: Sprinkle chopped nuts over the caramel apple slices if desired. Drizzle melted chocolate over the top using a fork, then enjoy immediately or refrigerate uncovered until serving.

Tips & Variations

Use tart apples like Granny Smith for a nice balance with the sweet caramel.
Replace dark chocolate with white or milk chocolate for different flavor profiles.
For a fun twist, add a sprinkle of sea salt on top of the caramel before it sets.
To keep apple slices fresh longer, coat them lightly with lemon juice right after slicing.

Storage

Store caramel apple slices uncovered in the refrigerator to prevent them from becoming soggy. They will keep well for 1-2 days. Let them come to room temperature for a few minutes before serving. If drizzled with chocolate, consume within a day for best texture and flavor.