Caramel Crackers Recipe

Introduction

Caramel Crackers are a delightful and addictive treat that combines crispy oyster crackers with a rich, buttery caramel coating. This simple recipe is perfect for a sweet snack or to share with friends and family.

Ingredients

• 1 package (9 ounces) oyster crackers
• 2 sticks (1 cup) butter
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1 teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350°F. Spread the oyster crackers evenly on a parchment-lined baking sheet.
2. Step 2: Melt the butter in a saucepan over medium heat. Add the brown sugar, vanilla extract, and cinnamon, stirring until dissolved. Bring the mixture to a boil and cook for 2–3 minutes until thickened.
3. Step 3: Pour the caramel sauce over the crackers, stirring gently to coat them evenly. Sprinkle the salt over the top.
4. Step 4: Bake the coated crackers for 7–9 minutes, watching carefully to prevent burning.
5. Step 5: Let the crackers cool completely on the baking sheet before breaking them into clusters. Transfer to an airtight container for storage.

Tips & Variations

• Use parchment paper to prevent sticking and make cleanup easier.
• For a spicier twist, add a pinch of cayenne pepper to the caramel mixture.
• Try tossing in chopped nuts or chocolate chips after baking for added texture and flavor.

Storage

Store caramel crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid refrigeration. If they soften, re-crisp by warming briefly in a low oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Oyster crackers work best due to their size and texture, but you can try other small, plain crackers. Avoid heavily salted or flavored varieties to keep the balance of flavors.

How do I prevent the caramel from burning?

Keep a close eye during baking, as the caramel can go from golden to burnt quickly. Remove the crackers as soon as the caramel bubbles and thickens, usually between 7 and 9 minutes.

Caramel Crackers Recipe

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★★★★★

4.4 from 113 reviews

• Author: Rafael
• Total Time: 20 minutes
• Yield: Approximately 6 cups of caramel crackers 1x

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Description

Indulge in the sweet and crunchy delight of Caramel Crackers, a simple yet irresistible snack combining buttery oyster crackers with a rich caramel glaze infused with vanilla and cinnamon. Perfect for parties, holidays, or anytime you crave a crunchy, sweet treat.

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Ingredients

Scale 1x2x3x

Crackers

• 1 package (9 ounces) oyster crackers

Caramel Sauce

• 2 sticks (1 cup) unsalted butter
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt (for sprinkling)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly across it in a single layer to prepare for coating.
2. Make Caramel Sauce: In a saucepan over medium heat, melt the butter completely. Once melted, add the brown sugar, vanilla extract, and cinnamon. Stir continuously until the sugar is dissolved, then bring the mixture to a boil and let it cook for 2-3 minutes until it thickens slightly to create a smooth caramel sauce.
3. Coat Crackers: Pour the hot caramel sauce evenly over the spread oyster crackers, making sure all crackers are coated thoroughly. Immediately sprinkle the surface with salt to balance the sweetness and enhance the flavor.
4. Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes. Keep a close eye on the crackers to prevent any burning, as the caramel can brown quickly.
5. Cool and Serve: Remove the baking sheet from the oven and allow the caramel crackers to cool completely on the baking sheet. Once cooled, break them into clusters or pieces. Store the caramel crackers in an airtight container to maintain their crispness.

Notes

• Be vigilant during baking to prevent the caramel from burning, as it can brown very fast.
• Use unsalted butter to better control the saltiness in the final product.
• For extra flavor, you can add a pinch of cayenne pepper or nutmeg to the caramel sauce.
• Store in an airtight container at room temperature for up to one week to keep them fresh and crunchy.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: caramel crackers, oyster crackers, sweet snack, caramel dessert, cinnamon caramel crackers, easy party snack