Carrot Cake Overnight Oats Recipe

Introduction

Carrot Cake Overnight Oats are a delicious and nutritious way to start your day. Packed with shredded carrots, warm spices, and sweet raisins, this easy recipe combines the flavors of classic carrot cake into a wholesome breakfast you can prepare the night before.

Ingredients

• 1 carrot (shredded – you can use orange or purple carrots!)
• 1 cup rolled oats
• 2 tbsp chia seeds
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp maple syrup
• 4 tbsp raisins
• 1.5 cup dairy-free milk (I used soy)
• 1/4 cup dairy-free yogurt (I used soy)
• 4 pecans

Instructions

1. Step 1: Shred the carrot and divide it evenly among your serving jars or containers. Add the oats, chia seeds, cinnamon, nutmeg, maple syrup, and raisins to each jar. Stir to ensure they’re well mixed.
2. Step 2: Pour in the milk, dividing it equally among the jars. Stir thoroughly to ensure all ingredients are well combined.
3. Step 3: Cover the jars and place them in the fridge to set overnight.
4. Step 4: Before serving, give the oats a stir. Top with pecans, a dollop of yogurt, and, if you’d like, an extra sprinkle of shredded carrot for added crunch and flavor.

Tips & Variations

• Swap soy milk and yogurt for almond or oat varieties to suit your taste or dietary needs.
• Add a dash of vanilla extract for a richer flavor.
• Use walnuts or almonds instead of pecans for a different crunch.
• For extra sweetness, drizzle a little more maple syrup before serving.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. Stir well before serving, and add fresh toppings as desired. This makes for a convenient grab-and-go breakfast throughout the week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh carrots or should they be cooked?

Fresh shredded carrots work best in this recipe as they soften overnight in the oats, providing a nice texture without needing to be cooked first.

Is this recipe suitable for a gluten-free diet?

Yes, as long as you use certified gluten-free rolled oats, this recipe is naturally gluten-free.

Carrot Cake Overnight Oats Recipe

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★★★★★

4.6 from 140 reviews

• Author: Rafael
• Total Time: 8 hours 10 minutes (including overnight refrigeration)
• Yield: 2 servings 1x
• Diet: Vegan

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Description

This Carrot Cake Overnight Oats recipe offers a delicious and nutritious way to start your day. Combining shredded carrots, rolled oats, chia seeds, warming spices like cinnamon and nutmeg, and naturally sweet maple syrup with dairy-free milk and yogurt, this no-cook breakfast option is easy to prepare and packed with fiber and flavor. Raisins add bursts of sweetness while pecans provide a satisfying crunch, making it a wholesome and convenient carrot cake-inspired breakfast.

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Ingredients

Scale 1x2x3x

Overnight Oats Base

• 1 carrot (shredded – orange or purple carrots work)
• 1 cup rolled oats
• 2 tbsp chia seeds
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp maple syrup
• 4 tbsp raisins
• 1.5 cups dairy-free milk (soy milk preferred)

Toppings

• 1/4 cup dairy-free yogurt (soy yogurt used)
• 4 pecans

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Instructions

1. Prepare Carrots and Combine Dry Ingredients: Shred the carrot finely and divide it evenly into your serving jars or containers. Add rolled oats, chia seeds, ground cinnamon, ground nutmeg, maple syrup, and raisins to each jar. Stir these ingredients together well to ensure even distribution.
2. Add Milk and Mix: Pour the dairy-free milk equally between the jars. Stir thoroughly to combine all ingredients into a uniform mixture, ensuring the oats and chia seeds begin absorbing the liquid.
3. Refrigerate Overnight: Cover the jars or containers tightly and place them in the refrigerator overnight. This resting period allows the oats and chia seeds to soak up the liquid, softening and thickening the mixture to a creamy consistency.
4. Serve with Toppings: Before serving, give the oats a good stir to blend any settled ingredients. Top each jar with a dollop of the dairy-free yogurt, a few pecans for crunch, and optionally an extra sprinkle of shredded carrot to add freshness and texture.

Notes

• For best results, ensure the shredded carrot is finely grated to blend well with the oats.
• You can substitute the dairy-free milk and yogurt with regular dairy versions if preferred.
• Maple syrup can be adjusted for sweetness or replaced with honey or agave nectar.
• Overnight oats can be stored refrigerated for up to 3 days.
• Add a pinch of salt to enhance the flavors if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, carrot cake, vegan breakfast, dairy-free, healthy breakfast, chia seeds, maple syrup, easy make-ahead