Cheese Biscuits Recipe
Introduction
These cheese biscuits are a quick and delicious treat perfect for any time of day. Soft, cheesy, and easy to make, they pair wonderfully with soups, salads, or just on their own. With just a handful of ingredients, you can enjoy fresh homemade biscuits in under 30 minutes.
Ingredients
- 2 cups self-rising flour (gluten-free, if needed)
- 1-2 cups shredded cheese (cheddar, tasty, or Gouda)
- 1 1/3 cups milk (almond milk works well)
Instructions
- Step 1: Preheat the oven to 180°C (350°F). Lightly grease a baking tray and set it aside.
- Step 2: In a large mixing bowl, combine the shredded cheese, flour, and milk. Mix until just combined, avoiding overmixing.
- Step 3: Using a 1/4 cup measure or cookie scoop, drop the biscuit batter onto the greased baking tray. Shape each drop into a dome-like form and space them evenly to allow for rising.
- Step 4: Bake for about 20 minutes, or until the tops turn lightly golden and the biscuits are cooked through but not overdone.
- Step 5: Remove from the oven and enjoy the biscuits warm, or let them cool completely before storing.
Tips & Variations
- Try mixing different cheeses for a unique flavor—smoked gouda adds a nice twist.
- For a herb boost, add 1-2 teaspoons of dried herbs like rosemary or thyme to the batter.
- If you want a richer biscuit, replace some of the milk with buttermilk or yogurt.
Storage
Store cooled cheese biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat by warming in the oven at 160°C (320°F) for 5-10 minutes until hot and soft again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of self-rising flour?
You can, but you’ll need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per 2 cups of all-purpose flour to mimic self-rising flour.
What’s the best cheese for these biscuits?
Cheddar, tasty, or Gouda are excellent choices because they melt well and add rich flavor. Feel free to experiment with your favorite cheese varieties.
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Cheese Biscuits Recipe
- Total Time: 25 minutes
- Yield: Approximately 8–10 biscuits 1x
- Diet: Gluten Free
Description
These homemade Cheese Biscuits are quick and easy to make, featuring a tender, fluffy texture and rich cheesy flavor. Perfect as a savory snack or side dish, they use simple ingredients like self-rising flour, shredded cheese, and milk, suitable for a gluten-free option if desired.
Ingredients
Cheese Biscuits Ingredients
- 2 cups self-rising flour (gluten-free, if needed)
- 1–2 cups shredded cheese (cheddar, tasty, or Gouda)
- 1 1/3 cups milk (almond milk used)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F). Lightly grease a baking tray and set it aside to prepare for baking.
- Mix Ingredients: In a large mixing bowl, combine the shredded cheese, self-rising flour, and milk. Stir them together just until the ingredients are combined, avoiding overmixing to keep the biscuits tender.
- Shape the Biscuits: Using a 1/4 cup measuring cup or cookie scoop, drop dollops of the biscuit dough onto the greased baking tray. Shape them into dome-like mounds and space them evenly to allow room for rising and spreading during baking.
- Bake: Place the tray in the preheated oven and bake the biscuits for about 20 minutes or until they are lightly golden on top and cooked through in the center, taking care not to overcook them.
- Serve or Store: Once baked, remove the biscuits from the oven. Enjoy them immediately for best flavor and texture, or allow to cool completely before storing in an airtight container for later use.
Notes
- Use self-rising flour to avoid adding extra leavening agents.
- Cheese type can be varied according to taste preferences (cheddar, tasty, Gouda recommended).
- Milk can be dairy or plant-based like almond milk for lactose-free options.
- Do not overmix dough to keep biscuits fluffy.
- Space biscuits adequately on the tray to prevent sticking.
- Store cooled biscuits in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Cheese biscuits, gluten-free biscuits, savory biscuits, easy snack, baking recipe
